Sweet House — Restaurant in Kowloon

A home-made and fusion style dessert shop, mixing traditional and modern style "Tong Sui"糖水 (sweet dessert soup) and western ice-cream desserts with mounting innovations. You can easily find your favorites from the graphical menu and with the helpful waitresses. I have ordered Red Bean Black & White 紅豆黑白涼粉 (Red bean grass jelly + coconut jelly on coconut juice) and Mango Pomelo Sago 楊枝甘露. The sweetness is adequate to the point, with a hint of tradition in their making. The environment is a bit dense but the waitresses are patient and polite, with young and vibrant clients around and a surrounding of clientele photos. I enjoyed the...

Better than I thought! I have order souffle tonight. I wasn't as light and fluffy as the other places I have had in the past. But then again, I'm comparing this the Michelin star restaurants. That's already fairly impressive to find this in the middle...

去左位於旺角黑布街糖堂 Sweet House，馬上被充滿香港懷舊氛圍的裝潢和紅色燈籠🏮吸引，也貼滿好多色彩繽紛的甜品照片令人垂涎🤤原來自2013年已開業以來，係一間夫婦經營老字號，老闆一律用呂宋芒芒果，鮮甜多汁，而且好多也係手工製甜品，尤其雪糕都是店家親手製作，濃郁醇香，口感一流

糖堂級心太軟配雪糕 🍫🍦 $68 流心效果一流，外層帶點微脆，切開有滿滿流心巧克力，選用比利時62%朱古力，濃郁醇香，旁邊新鮮水果點綴好看又清新😋

朱古力香蕉窩夫配雪糕 🧇🍫 $58 香蕉切片鋪在窩夫上，香蕉中間還有手打蛋黃吉士醬配搭 , 配以濃郁的朱古力醬交錯淋面，帶來視覺與味覺的雙重享受😚旁邊還有一球鮮黃色自家製芒果雪糕，冰涼順滑，果香突出😚

香芒小丸子🥭🍡 $48 選用呂宋芒，果肉飽滿、甜味突出， 手工小丸子，每日自家製作，Q彈滑嫩，口感軟糯又不失咬勁，帶來滿滿嚼勁😍

芒果紫米露 $42 紫米軟糯，吸收椰奶與淡奶的香氣後，口感軟綿又有嚼勁，精選呂宋芒果切粒，金黃多汁、酸甜爽口，搭配椰汁紫米呈現豐富層次😆

雜果椰汁芋圓 $52 新鮮手搓芋圓、地瓜圓和紫薯圓，咬下去Q彈有嚼勁，配上香蕉🍌，火龍果，西瓜，蜜瓜🍈 提子🍇，凉粉，口感豐富😚

雪糕黑白凉粉 $40 自家製黑色涼粉和白色涼粉（椰汁糕）滑嫩爽口，細膩綿滑，兩種不同的口感和香氣，搭配埋手工雪糕，恰到好處😛

🎇糖堂私房甜品專門店 🎈黑布街96-102號威發大廈地下D號舖 ⏰️營業時間下午兩時至晚上11時半 @sweethouse_dessert

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