Bueno Trattoria — Restaurant in Grad Zadar

This is not an Italian restaurant at all. Avoid it at all costs. Food has no flavor, and the ingredients are of poor mediocre quality. furthermore, it is not possible to pay separately with credit cards, which is something that is not said at the beginning, which is unacceptable. none of the dishes follow an original Italian recipe, cream everywhere... Intrusive and rude waiter, he did nothing but talk to us the whole time without leaving us alone while we ate. REALLY!!!

TO ANSWER YOUR RUDE MESSAGE: First of all you should remove the sign "TRATTORIA" which indicates a small place with typical local dishes and your menu has pizza and pasta which are not Croatian, but Italian! Also your ITALIAN dishes are made with the wrong ingredients! For example, CARBONARA is made with Guanciale and not bacon and it's made with Pecorino Romano and not industrial cheese that you sell as Parmigiano, but above all, YOU DO NOT PUT CREAM IN CARBONARA... NEVER!!!! The bruschetta should be made without the parmesan and the only thing toasted is the bread, YOU NEVER BAKE A BRUSCHETTA... If you are not an Italian restaurant you should not have Italian dishes (pasta, pizza, bruschetta etc...) Yours is a place without identity, just for tourists. Try hiring a chef who has actually studied and knows and respects the culinary cultures of other countries and limits your establishment to make Croatian cuisine. The waiter said that none of your dishes were typical anyway!!! Making food is an art and not just a...

I don't reccomend it. The place was nice, and the waiter seemed kind first, but the food was bad. Especially for that much money... We ordered one apetizer, the bruschetta with shrimp, there was 3 bread, and 1 (!!) really small shrimp the top of each. Xd They put a few piece of tomato and cheese on toast, and called it bruschetta... italians would cry or laugh about it, idk. Or both. The seafood pasta was plane spagetti and a few piece of squid and mussel. THERE WAS NO SAUCE! 🥺 I ordered the tartufo gnocci. The gnocci was overcooked as hell. I asked the waiter to take my food (what i didnt eat ofc)off the bill, but he said its not possible, only if i order something else. I was in many-many places over europe, and i never experienced this before. Big shame. And i assume its not the waiter, who makes the rules, so its not his fault i guess. But we are still really dissapointed, it costed too much money and i didnt even get my dinner... Dont...

We had the great pleasure of dining at Restaurant Blini, and it was a truly wonderful experience. The food was not only delicious but also beautifully prepared and presented with great attention to detail. Every dish had its own character, and the high quality of the ingredients was unmistakable.

What impressed us most was the wine cellar: stylish, cozy, and offering a refined selection that paired perfectly with the dishes. The atmosphere there was unique – almost like stepping into another world.

The service was also outstanding: attentive, friendly, and professional without ever being intrusive. We felt welcome and appreciated throughout our visit.

Overall, our evening at Blini was an absolute highlight – a place we can wholeheartedly recommend and will definitely...