Le Camille — Restaurant in Prague

I tried the dish from daily menu in Le Camille bistro. I can’t say the taste of the food was anyhow special and the price was up to 200,- . For this price there are places around you can get all you can eat with a better taste. The portion was rather small, so if you’re really hungry I don’t think the portion they serve here would be enough. The vibe is I’d say calm and relaxed, if you don’t like crowded places then this is a good option. Also if you just wanna sit, chill and have a nice dessert with coffee you might be satisfied. They serve food pretty fast as it’s prepared in advance. **Well I am sure I was at your place as you can see at the photo - this is your daily menu option last Wednesday. And yes 175,- exactly falls into category -up to 200,-. Sorry but the portion as I said was not big, for this money you can find better value at other places around Andel or other...

I have been Poisoned here two times. The first time was about 4 years ago when I ordered spaghetti with Ragou. And this is the Second time Today Monday April 1 2019. I went in for lunch, and asked the person behind the cashier which pasta does he recommend. He recommended the one with Veprove so it's with pork meat and cream. I ate half of it and after two pieces of pork I felt wrong. So I asked to take it Sebo which means take away. I came back home and I've been vomiting ever since. I am considering taking the rest of it tomorrow morning to a Laboratory, because I was the Pork meat to be analysed in order to know how old is this meat and whether or not its real pork meat because this is not normal at all! Will see what's going to be...

We visited this location as part of a Prague Mussel Week event. We ordered 4 of the five mussel meals available. The mussels themselves are very tasty and hearty, however, of the four servings, very many of the mussels were closed ones. Closed mussels should not be eaten as they are mussels that have died before cooking and may contain toxins in them. Overall would not recommend this place to visit if you don't want to get poisoned. The second photo is attached with the number of unopened mussels (it was made at home, as half of them we did not finish and...