Amalfi Restaurant — Restaurant in Copenhagen Municipality

An absolutely amazing dining experience in the heart of Copenhagen! From the moment we arrived, the staff welcomed us with warmth and friendliness, and the service was fast, attentive, and truly impressive. Special thanks to Adel, who went above and beyond to ensure everything was perfect — his service was professional, kind, and added a personal touch to the evening.

The food was delicious, capturing the heart of authentic Italian cuisine with rich flavors and perfect execution. Here’s what we tried:

Seafood Spaghetti – A generous portion filled with fresh seafood, perfectly cooked pasta, and a flavorful sauce that brought everything together beautifully. A must-try for seafood lovers!

Lasagne – Rich, comforting, and layered with love. The meat was tender, the bechamel silky, and the balance between sauce and cheese was spot on.

Spaghetti Bolognese – A classic done right. The sauce was slow-cooked to perfection, deeply flavorful, and generously served with al dente spaghetti.

Penne ai Pollo e Funghi – Creamy and savory, with tender chicken and earthy mushrooms creating a fantastic flavor combination. The penne held the sauce wonderfully, making every bite satisfying.

Margherita Pizza – Simple yet delightful. The crust was light and crispy, the tomato sauce fresh and well-seasoned, and the mozzarella melted beautifully across the top. An Italian classic executed to perfection.

Highly recommended for anyone looking to enjoy authentic Italian cuisine with excellent service in a cozy and welcoming atmosphere. Amalfi has truly earned its place as one of the top Italian spots...

Restaurant Amalfi emerges as a favored dining spot for its authentic Italian fare and warm ambiance. The restaurant's interior strikes a balance between cozy and elegant, making it an ideal setting for engaging conversations. Many guests applaud the establishment for offering reasonable prices that reflect the high quality of the meals. Restaurant Amalfi is much more than just a pizzeria: it is the symbol of a new era of Neapolitan pizza. Every detail is designed to offer a dynamic and ever-evolving gastronomic experience: the menu changes every three months, following seasonality and the excellence of selected ingredients. The dough, the result of study and technique, combines lightness, fragrance, and depth of flavor, while creativity in the kitchen is expressed in bold yet balanced combinations. Restaurant Amalfi is now an reference point in Copenhagen, capable of surprising with every visit and constantly raising the bar of quality in the city. Lovely warm welcome from the excellent team. We enjoyed the sourdough pizza and beer. The ambience and seating was comfortable and inviting with lovely lighting. But the biggest compliment was the exceptional service led by manager - really great job, will recommend and...

Don't recommend. Try Sporvejen next door.

Me and my friends went there to have a pizza and pasta lunch. We got the capricciosa pizza, the Bresaola pizza and the vegeterian pasta. Capricciosa was a very average pizza not worth the 25 euro.(149 Danish crowns) Bresaola was also average with a pool of oil on the pizza. Also 25 euro. The vegeterian pasta was probably the worst. My friend had nothing good to say about the dish except that the pasta was cooked properly. Barely any vegetables and a pool of sauce with rucolla. The staff that served us did not deliver on the service part. When we asked for the WiFi code they told us it doesn't work and then when we asked someone else they gave it to us. Furthermore we were asked if everything was good with our food and when we replied, nothing was done about it except for a "ok...