Barr

Denmark Capital Region of Denmark Copenhagen MunicipalityBarr

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Nearby Attractions Of Barr

Amalienborg

Amalienborg

4.5

(10.7K)

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Nyhavn

Nyhavn

4.7

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The King's New Square

The King's New Square

4.5

(7.2K)

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Church of Our Saviour

Church of Our Saviour

4.6

(3.6K)

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Nearby Restaurants Of Barr

Mama Rosa Copenhagen

Mama Rosa Copenhagen

3.7

(3K)

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Gasoline Grill

Gasoline Grill

4.5

(2.5K)

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Llama

Llama

4.4

(1.3K)

$$

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Christianshavns Færgecafé

Christianshavns Færgecafé

4.5

(1.1K)

$$

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Address

Strandgade 93, 1401 København, Denmark

Map

Phone

+45 32 96 32 93

Call

Website

restaurantbarr.com

Visit

Overview

My wife had this on her "must visit" list, and although we had planned dinner the night before, late travel prevented, so we opted for a late lunch on her birthday! a real win. My wife and I had a concert to attend this evening, and while touring parts of Copenhagen, we had pre-planned to visit Barr before leaving America. We're very glad we did! We ordered the 3 Course Tasting Menu: GRILLED WAFFLE - Herbs, creme fraiche, and bleak roe. This was a great and unique treat with a fantastic combination of flavors! It's not a combo we have ever found in our travels, so the best I can offer is to just try it! So unique and glad we tried here. SCHNITZEL WIENER ART - Free-range pork, brussel sprout, horseradish cream, and Barr’s butter sauce with anchovies. This was a top favorite of the 3 courses. We could feel ourselves getting full, so we ate half and saved the rest for an after-show treat. THAT BUTTER SAUCE!! WOW! For those who are worried about the anchovies, don't. It didn't make the sauce "fishy" and was a perfect match to the dish. The umami was incredible. appreciate the team helping us with a perfectly packaged takeaway. winner. APPLE AND QUINCE - Kefir ice cream, with rosemary caramel and a salt caramel meringue I'm not a huge fan of sweets and deserts, but this was yet another great combo and not too sweet. My wife raved about the mix of the meringue crunch and soft caramel and sweet cream. It was awesome. Travelers tip - Make a reservation. Better safe than sorry! We lucked out, and the wife recommended the high top communal table if available - the booth was tucked away in the restaurant with a view of the harbor.

brian millerbrian miller

00

It's a 5 star place great service and food but I took one star off for the strange fact that if you come here as a couple you both have to get the same thing (plus a few other things about billing). Very few mains and two of them must be shared. Otherwise you must both get I guess a bunch of starters and share the SCHNITZEL WIENER ART as a main. Very strange. The fish and the pork chop are both for 2. The pork chop was amazing and huge. Very good. The fish was good but tricky to eat and they did not filet it at the table which would have been a nice touch for a place of this caliber and price. Service was good. The pork chop was one of the best I've ever had as was the beef tartar we ordered as an app. Very different and wonderful. The couple we were with enjoyed their app of Brown Crab. This was another place that has begun requesting tips when they bring you the bill. An unfortunate trend now it seems. Toward the end of our meal a large and noisy group showed up beside us and were yelling like it was a sports bar. Luckily we were leaving in about 15 minutes. Heads up: They are doing construction around the building so it was a little tricky to find. I forgot to add the bread was amazing (we got charged for it) and the menu probably changes. Also though we asked for 'tap' water we were charged 5 dollars apiece for 'filtered' water.

Brent PallasBrent Pallas

10

We started our 4 day trip to one of the worlds finest culinary destinations at Restaurant Barr, once home to NOMA As we entered we were greeted by the front of house, who took our coats and proceeded to sit us down in the main restaurant. The place has tasteful decor and is in keeping with the building. The service is a little hit and miss, which was annoying and sometime you were kept waiting too long. We opted for the 4 course tasting menu which was also hit and miss. We started with SQUID, Kohlrabi and white currant sauce with jalapenos oil. This dish hit all the right notes and gets 10/10 Next was the BEEF TARTARE, with smoked mayonnaise, radish and gooseberries. Sadly the smoked mayonnaise over powdered the tartare and the dish lacked some citrus elements in our opinion. This gets 5/10 For our main, we opted for the MALLARD with grilled mushroom, plums, and elderberry sauce. Overall was a good prepared dish but remember that since the Mallard is wild, it’s more gamey that your usual duck. We had the ROASTED POTATOES with smoked butter with chives and shallots. Highly recommend it Rate this course 7/10 Finally we need with APPLE AND QUINCE Kefir icecream, with rosemary caramel. Overall we rate this 8/10. Overall we had a pleasant experience but think they have some way to go to achieve their first star, should they wish too.

PeshPesh

00

🍽: European 🧑🏻‍🍳: 4/5 🤵🏻‍♀️: 4/5 💰: 5/5 🔂 : 4/5 📍: Copenhagen, Denmark 🇩🇰 3-course Menu kr 465 pp Grilled Waffle with herbs, creme fraiche and bleak roe - 𝘵𝘩𝘦 𝘩𝘦𝘳𝘣𝘴 𝘸𝘢𝘴 𝘴𝘶𝘱𝘦𝘳 𝘧𝘳𝘦𝘴𝘩, 𝘰𝘷𝘦𝘳𝘢𝘭𝘭 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 𝘸𝘢𝘴 𝘣𝘢𝘭𝘢𝘯𝘤𝘦𝘥. 𝘵𝘩𝘦 𝘸𝘢𝘧𝘧𝘭𝘦 𝘩𝘢𝘴 𝘢 𝘭𝘪𝘨𝘩𝘵 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘣𝘶𝘵 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘵𝘢𝘴𝘵𝘦 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘸𝘩𝘪𝘤𝘩 𝘧𝘰𝘳 𝘮𝘦 𝘸𝘢𝘴 𝘢 𝘣𝘪𝘵 𝘵𝘰𝘰 𝘩𝘦𝘢𝘷𝘺 𝘢𝘧𝘵𝘦𝘳 𝘢 𝘧𝘦𝘸 𝘣𝘪𝘵𝘦𝘴 Schnitzel Wiener Art (Free-range pork), with leeks, horseradish / pickled green strawberries from last year and Barr’s butter sauce with anchovies - 𝘴𝘰 𝘮𝘢𝘯𝘺 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘪𝘰𝘯𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘤𝘩𝘯𝘪𝘵𝘻𝘦𝘭! 𝘮𝘺 𝘧𝘢𝘷 𝘰𝘯𝘦 𝘣𝘦𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘨𝘳𝘦𝘦𝘯 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘸𝘩𝘪𝘤𝘩 𝘤𝘶𝘵𝘴 𝘵𝘩𝘦 𝘨𝘳𝘦𝘢𝘴𝘦 𝘴𝘰 𝘸𝘦𝘭𝘭 Chocolate ice, mousse and cherry compote - 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘥𝘦𝘩𝘺𝘥𝘳𝘢𝘵𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘢𝘯𝘥 𝘤𝘰𝘤𝘰𝘢 𝘯𝘪𝘣𝘴; 𝘪 𝘸𝘢𝘴 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘷𝘦𝘳𝘺 𝘧𝘶𝘭𝘭 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘢𝘵 𝘵𝘩𝘪𝘴 𝘱𝘰𝘪𝘯𝘵 𝘴𝘰 𝘥𝘪𝘥𝘯'𝘵 𝘮𝘢𝘯𝘢𝘨𝘦 𝘵𝘰 𝘧𝘪𝘯𝘪𝘴𝘩 𝘣𝘶𝘵 𝘭𝘰𝘷𝘦 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘵𝘰 𝘣𝘪𝘵𝘴! 𝘤𝘩𝘦𝘳𝘳𝘺 𝘤𝘰𝘮𝘱𝘰𝘵𝘦 𝘩𝘢𝘴 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘤𝘪𝘵𝘳𝘶𝘴𝘺 𝘭𝘦𝘷𝘦𝘭 𝘢𝘯𝘥 𝘴𝘵𝘪𝘭𝘭 𝘮𝘢𝘪𝘯𝘵𝘢𝘪𝘯𝘦𝘥 𝘪𝘵𝘴 𝘵𝘦𝘹𝘵𝘶𝘳𝘦. 𝘸𝘪𝘴𝘩 𝘪 𝘢𝘮 𝘵𝘩𝘦𝘳𝘦 𝘢𝘨𝘢𝘪𝘯 𝘯𝘰𝘸 𝘴𝘰 𝘪 𝘤𝘢𝘯 𝘵𝘳𝘺 𝘵𝘩𝘪𝘴 𝘢𝘨𝘢𝘪𝘯! This is a cute casual restaurant just off Copenhagen's waterfront and serves Northern Sea Cuisine (dishes and drinking habits along the North and Baltic Seas). They offer seasonal menus and what's better? They have a beer bar just next to the dining room, you can try as much as you want! The wine list is pretty interesting too! 🫡Lunch only on Thursdays, Fridays, and Saturdays.

Suki LeungSuki Leung

10

Overpriced and overrated! I did the four course prix fixe menu for 685DKK per person. The bread was the highlight of the meal….and, unfortunately, that’s about it. The food wasn’t bad per se, but for the amount paid for this meal, it was extremely underwhelming. Sure, the dishes were somewhat creative, but I felt they focused too much on trying to be unique and not on the actual flavors, texture, and the quality of the dishes. For example, the second course was a salad (shown in picture) and it was literally a small head of lettuce with some odd foam dressing and a spoonful of lump crab meat. The texture of the foam alongside the crunch of the lettuce was not a great combination. It felt like I was eating an unseasoned salad with crab flavored hand foaming soap. The final course, the dessert, was the biggest let-down of the century. I have never turned down desserts, but I could not eat more than a couple bites. You really don’t have to do a lot of fancy things with dessert to make people happy, but Barr did the impossible and created the least desirable dessert I’ve ever tasted. What a disappointment! Save your money and taste buds—there are thousands of other places in the city where you’ll have a better dinner!

Shansi ZhangShansi Zhang

00

• Service: 5/5 • Food: 4/5 💃Service: The chef usually brings out what they were primarily responsible for. I was waited on by five people, which was great to see so many faces and attention. 🌾Food: I had the hot smoked mackerel, I felt it lacked a bit of salt in the sauce, but it was still very good nonetheless. Then they served the white asparagus soup. Asparagus is one of my favourite dishes so I was very excited for this dish. I watched the chef prepare it and at one point he watered down the puree and that was a big contributor to the lack of flavour in this dish. The bits of asparagus in bowl were just slightly undercooked so they contrasted with the actual soup. The beef tartar was terrific and fresh, of all three, I recommend this one. You're also served two types of bread with complimenting butter and lard with caramelized onions. To be honest, I'd come here just for the bread, it's breathtaking. HOT SMOKED MACKEREL Pickled artichokes with a tomato and hiprose dressing 155 DKK WHITE ASPARAGUS SOUP Chamomile and summer truffle 155 DKK TARTAR Raw beef with peas and ramson 155 DKK

Michael WilsonMichael Wilson

00