Hart Bakery — Restaurant in Copenhagen Municipality

We saw the highest rated bakery on TripAdvisor (a rival review site) was real close to our hostel, so we got on our merry way to check it out. We also saw there was a higher rated bakery on Google maps right next to it (Andersen Bakery). I decided to pit the two against each other with the two most important features of a danish bakery, their cardamom signature pastry, and if they filled up water for free.

The cardamom croissant I got from Hart Bakery was unfortunately quite overcooked. This made it quite crunchy, not really what you want. The cardamom flavour was very subtle too, quite weak.

I did get a coffee, and it was quite nice, nothing special, but I had to wait quite a while for it. They did fill my water bottle with ice cold water for free, which is absolutely lovely.

My friends had pastries from here, and enjoyed them, but all agreed my cardamom croissant wasn't...

Hart bakery is a legendary Copenhagen bakery chain, known for their sourdough bread and high quality baked goods. The newly opened branch on Islands Brygge is no exception when it comes to the Nordic interior or demand for high quality baked goods.

The black sesame-cookies are by far the most interesting option on the menu. The lemon-cinnamon swirls are a playful interpretation on the Danish classic (originally without lemon). The cardamom-swirls were burnt. Crisp, yes. A little too crisp? Also yes. The city-sourdough bread is fantastic.

The service is kind and their know their crust, but expect long queues and some amount of waiting before you can get your hands on a spa sayer.

The prices are high. Even for Copenhagen.

The coffee is from Prolog, they do not have caffeine...

A stylish bakery that’s become popular for its high-quality pastries and breads.

The atmosphere is modern yet cozy, and it’s a nice place to stop for a coffee and something freshly baked. Many of the items are creative twists on classic pastries, and when they’re at their best, they’re truly delicious.

On my visit, some of the pastries were very tasty, but the cardamom pastry in particular was a bit burnt that day, which was disappointing given the bakery’s reputation. Still, the overall quality and attention to detail are clear, and it’s easy to see why this spot is loved by locals and visitors alike.

If you’re nearby, it’s worth stopping in to try their bakes, but like with any busy bakery, quality can vary depending on timing...