Restaurant Pjazza — Restaurant in Helsinki sub-region

28.09.24 we organized a musical and dance surprise - a Flash Mob at Pjazza. Ballet dancers Alejandro Mendez and Arianni Martin from Arizona performed for Pjazza. Our main star, composer Larisa Denman, played the Grand piano. It was an amazing gift for Pjazza’s clients. Our team loved the restaurant so much that on 03.10 we returned for a corporate event with Larisa Denman and her team of musicians and performers. Composer Larisa played Pjazza’s grand piano. The piano by the windows fills the room with its beautiful sound, which does not overwhelm but gently soothes the soul. The high ceilings, interior, and decor provide a sense of intimacy and grandeur. The wonderful staff, who seem to understand and read minds, create a sense of trust and comfort. And the food… it is exquisite; even something as simple as pizza feels unique and special thanks to unexpected combinations of ingredients. The salads and appetizers are top-notch, showcasing the chefs’ high aesthetic standards. I would like to especially thank the entire Pjazza team once again, especially Ilya, Sonia, Svetlana and Ekaterina. Thanks to your professionalism, we organized all the events very easily, beautifully, and with high quality. This restaurant has truly mastered the art of satisfying both the soul...

Ordered the Inferno but got something entirely different, despite the waiter announcing "Inferno" upon setting it down in front of us. Only realised about half way through eating that is was the wrong one; at least it tasted good. Waited around 40 minutes after finishing whatever pizza we had gotten but not a single waiter came to even ask us how the meal was, let alone offer the bill. They started clearing tables, getting ready for closing time, so we decided to put on our coats and make our way to the door, when someone finally asked if we had paid. Super-loud and overpriced, Pjazza provided a heap of confusion with two halves of a tasty pizza (€2 extra, if you want them to cut it in half) - a must for anyone seeking an authentic...

whoever is behind that kitchen counter and wears THAT apron, congratulations. you do well with your culinary talents, sir, masm. genuinely! ditto to the in-house mixologist. service on the other hand, non existent. i waited and waited and kept on waiting for someone to take my order, first. and then, waited twice as long to have someone ask how my food was or to offer me a second drink. that never happened. never! displeased with the lack of attention i offer to pay -- it was only then that both questions came up? "you want to order some more? well, no. not when am about to digitally pay. the fact that there was no formal introduction as to who would help with my order was the strongest punch!...