Le Pompon — Restaurant in Grasse

Awesome food! Creative combinations! Better make reservation first!

We ordered 4 plates for 2 people!

1.Egg in charcoal crust, cauliflower cream with coffée, scarmoza, pumpkin seeds This one is outstanding with the cauliflowerS texture. Two different kinds of mix with the sourness on top( maybe from red beet or red wine vinegar)!

2.Homemade „labrïeh“, cucumber, melon, pome grenata, molasses, pistachio The yogurt combine with melon, cucumber and cucumber jelly is awesome! And the highlight is the Fig leave oil and pomegranate source! 👍 give the depth for this plate very well 👌

Mediterranen meagre fish, garlic cream and almonds, green vegetables Crispy skin with the source! Pretty Good!

Rack of lambs in herbs crust, salsa verde, croqueta potatoes in herbs. We guess there are Pees, green lemon, mustard, herbs, parsley, garlic, olive oil, estragon, green lemon skin accompanying the lamb! Good 😊 you don’t really taste the gamey or odour smell for the lamb!

Dessert! Figs and „““Tarragon““““ compote, yogurt and cumin, walnuts crumbles! I don’t think the taste can be wide accepted but the combination of tarragon cumin and (Greek?) yogurt with the sourness of Figs are amazing! First taste I thought is curry in the yogurt! But then I noticed it’s tarragon! Gourmet can...

We sat at an empty table and were greeted by a sarcastic, "installez-vous". No problem. Waiter explained their 'concept' - small plates to share. So we ordered a lamb dish, some fish and a plate of "deep-fried artichoke with beetroot and tomato ketchup", a glass of rosé and some water. A plate of about 8 small pieces of, what looked like, slightly burnt clumps of paper and two small pools of sauce. We each tried one. The only taste was burnt - no hint of artichoke. I said as much to the waiter. His retort was, "we sell a lot of these and you're the only person to complain". We asked for the bill and told him to cancel the rest of our order. His reaction was to tell us to go to McDonalds! I left €20 and we both walked away. Waiter then ren after us complaining that I hadn't left the full cost of the (unfinished) glass of wine and the burnt paper offering. Sadly, I was so incensed by all this that gave him another €10 but didn't think to say that even when McDonalds deep-fry things, they don't usually burn them! The biggest mystery is how this place gets such good reviews - unless the rude waiter...

My friend and I had dinner here. The food was okay but the lamb chops was not medium as I had said I wished to be. I said this to the owner (he seemed to be) but he didn’t seem to care and his rude reaction when we were paying ruined the whole experience. I paid with my American Express card and he acted so weird right after and went away while waiting. I didn’t understand what what was going on and suddenly he said you should have asked if you could pay with this card, it costs me extra. He was so upset and tried to control himself. He said it in a very accusing and rude way. In my shock I said, when it doesn’t work the card is not accepted by the machine, I can pay extra. He responded yes you can. My friend and I were in a shock about how you can run a restaurant in a Micheline style and act in this unprofessional way. This really ruined our experience. We will...