Akabeko - Restaurant fusion franco japonais — Restaurant in Paris

Ambiance: Upon entering we were greeted by a warm and inviting atmosphere. Soft lighting, tasteful decor, much that matches the occasion, and comfortable seating created an ambiance that was both intimate and sophisticated. The attention to detail in the restaurant's design set the stage for an exceptional dining experience.

Service: I should start by saying that, although the food was such a star, the service was even more so. This is a family owned restaurant, and the pride this father/son duo have in Akabeko shines. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about providing top-notch service. From the moment we arrived until the final farewell, we were made to feel like a valued guest. Each dish was expertly presented, and the staff was happy to accommodate any special requests or dietary restrictions.

Cuisine: The menu showcased a harmonious blend of flavors and innovative culinary techniques. Using only the finest and freshest ingredients, each dish was quite literally a work of art that delighted the senses. We elected to expand the 7 course prix fixe menu to include a larger portion of caviar, beef wagyu, and a cheese course. Every bite was revelation. The duck foie gras brought tears to my eyes.

Beverage Selection: Complementing the exquisite cuisine was an impressive selection of wines and sake pairings. It was obvious that much time was invested in these pairings as each felt like an extension of the dish it was paired with. Whether you're a wine/sake/beer enthusiast or a cocktail connoisseur, you'll find something to suit your palate on the extensive beverage menu.

We will be raving about this place until the end of time. Thank you for giving us the best dining experience...

The restaurant has an interesting set-up, with the kitchen on the ground floor and a quaint, cozy and artfully decorated dining room on a second level above it, linked by a steep narrow staircase. Service was impeccable!....super-friendly, professional and helpful. With a modus-operandi that follows the Japanese ‘ trust-the-chef ‘, Omakase approach, our meal was an 8 course affair. Offerings include: Marinated barely cooked Scottish Salmon with daikon, dashi and Ikura Normandy Scallops Ceviche with Japanese influence. ( reminded me of some Peruvian versions I had ) Salad of In-season White Asparagus Seared Perigord Foie Gras with Teriyaki glaze, crispy beets on Shari rice French Turbot with seafood mousse roll, cream sauce Grilled Charolais Beef, red wine reduction Duo desserts of sorbet and homemade ice-cream and home-baked Tarte Tatin. Petit Fours The inspired creation, though not overly innovative, was lovingly prepared, visually pleasing, balanced, delicate and delicious. However, the dominating ‘tangy component‘ found in the first three appetizer courses, IMO could be toned down a bit?! Overall, the criteria for the ‘total package’ of fine food, wine, service, table setting, atmosphere and value was easily met. A personal farewell greeting by the chef owner himself was a nice ‘Japanese hospitality‘ touch! Overall, an enjoyable and welcoming ‘Asian influenced‘ dining experience after a whole week of excessive, sometimes heavy...

Food: My overall rating is a 4 because for the price of this “omakase” I would have expected more “surprise & delight.” What does this mean? Innovative pairings and balance between savory/sweet, layering textures (crunchy, creamy, soft, chewy). The savory dishes were largely elevated versions of known Japanese go-to dishes. The pre-dessert and dessert were more interesting. Service: Being a Japanese-American married to a French person means I got to hear the different service staff explain dishes to my neighbors and our table. I learned a lot more from having multiple shots at learning the descriptions of the dishes and wine pairings. I extend my appreciation to management in hiring and training staff to ensure a great dining experience. Atmosphere: I totally agree with other reviewers that the 2nd floor is very silent (great for hearing your dining partner, but also not great for privacy) and more formal and perhaps feeling more stiff? (You can watch the staff, they can watch you) On exiting the second floor, I noticed that the bar seating seemed more convivial in spite of it being strangers seating side-by-side with each other. Good news is you can pick the environment that fits...