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Au Chien Qui Fume‎‎ — Restaurant in Paris

Name
Au Chien Qui Fume‎‎
Description
Seafood specialties, classic French desserts & wine pairings at a refined, time-tested brasserie.
Nearby attractions
Nelson Mandela Garden
32 Rue Berger, 75001 Paris, France
Bourse de Commerce - Pinault Collection
2 Rue de Viarmes, 75001 Paris, France
Saint-Eustache Church
2 Imp. Saint-Eustache, 75001 Paris, France
59 Rivoli
59 Rue de Rivoli, 75001 Paris, France
Aire de jeux des 2-6 ans
Jardin Nelson-Mandela, 5 Rue de la Boucle, 75001 Paris, France
Louvre Museum
75001 Paris, France
Le Musée en Herbe
23 Rue de l'Arbre Sec, 75001 Paris, France
Fontaine des Innocents
75001 Pl. Joachim du Bellay, 75001 Paris, France
Musée de l'Illusion Paris
98 Rue St Denis, 75001 Paris, France
Centre Paris Anim' Ruth Bader Ginsburg
6/8 Place Carrée, 75001 Paris, France
Nearby restaurants
Le Paradis du Fruit - Les Halles
4 Rue Saint-Honoré, 75001 Paris, France
Indiana Café - Les Halles
35 Rue du Pont Neuf, 75001 Paris, France
Le Louchebem
31 Rue Berger angle, 10 Rue des Prouvaires, 75001 Paris, France
La Tour Montlhéry - Chez Denise
5 Rue des Prouvaires, 75001 Paris, France
LA CRÊPERIE SAINT-HONORÉ
24 Rue du Pont Neuf Angle, Rue Saint-Honoré, 75001 Paris, France
Liberta
32 Rue du Pont Neuf, 75001 Paris, France
Hippopotamus
29 Rue Berger, 75001 Paris, France
Uno
37 Rue Berger, 75001 Paris, France
Pizza Wawa
35 Rue Saint-Honoré, 75001 Paris, France
Milo Pizza
44 Rue Saint-Honoré, 75001 Paris, France
Related posts
Keywords
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Au Chien Qui Fume‎‎
FranceIle-de-FranceParisAu Chien Qui Fume‎‎

Basic Info

Au Chien Qui Fume‎‎

33 Rue du Pont Neuf, 75001 Paris, France
4.0(1.3K)$$$$
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spot

Ratings & Description

Info

Seafood specialties, classic French desserts & wine pairings at a refined, time-tested brasserie.

attractions: Nelson Mandela Garden, Bourse de Commerce - Pinault Collection, Saint-Eustache Church, 59 Rivoli, Aire de jeux des 2-6 ans, Louvre Museum, Le Musée en Herbe, Fontaine des Innocents, Musée de l'Illusion Paris, Centre Paris Anim' Ruth Bader Ginsburg, restaurants: Le Paradis du Fruit - Les Halles, Indiana Café - Les Halles, Le Louchebem, La Tour Montlhéry - Chez Denise, LA CRÊPERIE SAINT-HONORÉ, Liberta, Hippopotamus, Uno, Pizza Wawa, Milo Pizza
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Phone
+33 9 74 64 15 55
Website
auchienquifume.com

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Featured dishes

View full menu
Kir Au Vin Blanc
13 cl
Kir Bourgogne Aligoté
13 cl
Kir Royal
12 cl
Coupe Prosecco
12 cl
Americano
8 cl

Reviews

Nearby attractions of Au Chien Qui Fume‎‎

Nelson Mandela Garden

Bourse de Commerce - Pinault Collection

Saint-Eustache Church

59 Rivoli

Aire de jeux des 2-6 ans

Louvre Museum

Le Musée en Herbe

Fontaine des Innocents

Musée de l'Illusion Paris

Centre Paris Anim' Ruth Bader Ginsburg

Nelson Mandela Garden

Nelson Mandela Garden

4.2

(1.0K)

Open until 12:00 AM
Click for details
Bourse de Commerce - Pinault Collection

Bourse de Commerce - Pinault Collection

4.4

(3.6K)

Closed
Click for details
Saint-Eustache Church

Saint-Eustache Church

4.7

(3.4K)

Closed
Click for details
59 Rivoli

59 Rivoli

4.7

(3.2K)

Open 24 hours
Click for details

Things to do nearby

Learn to bake classic French croissants
Learn to bake classic French croissants
Thu, Dec 4 • 1:00 PM
75007, Paris, France
View details
Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Thu, Dec 4 • 4:00 PM
75005, Paris, France
View details
No Diet Club - Unique local food - Canal St Martin
No Diet Club - Unique local food - Canal St Martin
Sat, Dec 6 • 12:00 PM
75010, Paris, France
View details

Nearby restaurants of Au Chien Qui Fume‎‎

Le Paradis du Fruit - Les Halles

Indiana Café - Les Halles

Le Louchebem

La Tour Montlhéry - Chez Denise

LA CRÊPERIE SAINT-HONORÉ

Liberta

Hippopotamus

Uno

Pizza Wawa

Milo Pizza

Le Paradis du Fruit - Les Halles

Le Paradis du Fruit - Les Halles

4.3

(4.3K)

Click for details
Indiana Café - Les Halles

Indiana Café - Les Halles

4.1

(1.6K)

Click for details
Le Louchebem

Le Louchebem

4.2

(1.6K)

$$

Click for details
La Tour Montlhéry - Chez Denise

La Tour Montlhéry - Chez Denise

4.3

(1.1K)

$$

Click for details
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Posts

Thibault Nguyen de CossetteThibault Nguyen de Cossette
Très mauvaise expérience de service, doublée de plats très moyens pour un prix cher. Le service d'abord. J'ai eu le loisir de remarquer que, à l'instar des mauvais taxis parisiens, le système de partage d'expérience sur le Net avait plutôt amélioré la déplorable image qu'avait, à juste titre souvent, le service parisien. Il est triste de remarquer que notre expérience au chien qui fume des halles nous a prouvé le contraire. Le serveur nous a fait passer une mauvaise soirée. Commande d'un plateau de fruits de mer à 34€, remarque du serveur : "c'est tout ? Vous allez avoir faim." Demande d'un Coca, réitérée, réponse du serveur: "ça va j'ai entendu ". Demande d'une carafe d'eau : "je vous sers une Vittel ?" Non, une carafe. Nous avons attendu notre carafe 20mn et nous avons dû aller voir un autre serveur pour l'avoir. Est-ce le gérant qui met la pression au service pour sacrifier le métier à la rentabilité ou est-ce le serveur qui devrait juste changer de métier ? Mystère. Cette pénible expérience pour des parisiens du quartier est arrivée ce dimanche soir 2 juin 2019 avec un serveur fort en gueule. Bref, évitez soigneusement cet endroit, les fruits de mer sont fatigués et les pâtes au jambon une honte de cuisinier. Allez plus loin, il y a de nombreux autres restaurants ou vous serez mieux accueillis. Edit suite à la réponse de la direction: Chère Madame, Monsieur, Bien vous le pensiez "très fort", mon commentaire n'est absolument pas pour la promotion d'autres établissements du quartier (j'en ai testés bien d'autres et je ne les ai pas tous mis, ce n'était pas le sujet); il a été rédigé dans l'esprit du partage d'expérience que propose Googlemap. J'en profite néanmoins pour supprimer les références à d'autres restaurants pour que vous compreniez bien le sens de ma critique sans vous méprendre (je ne souhaite pas faire de la pub pour d'autres mais bien relater mon expérience chez vous). Vous pourrez constater que sur les quelques 190 avis que j'ai pu postés en tant que Google Local Guide, je relate le plus honnêtement possible mes différentes expériences sans me faire, loin s'en faut, une spécialité d'en donner de mauvais. L'objectif de relater mon expérience est précisément d'éviter que d'autres personnes puissent la vivre ou l'inverse. Votre réaction qui consiste à penser que je n'ai pas été un réel client, que je suis jaloux ou malheureux est étonnante et hélas sans doute révélatrice de votre relation à vos clients. Je pense que vous vous méprenez sur ce que votre réponse à mon commentaire est en mesure de vous apporter en mauvaise publicité. Je suis en mesure de vous donner précisément toutes les informations nécessaires, conjointement avec les 2 personnes qui m'accompagnaient; si ce n'était pas de la Vittel (je suis pourtant sûr que c'est bien que ce votre serveur nous a proposé - peut-être ce serveur était-il un extra du soir qui ne connaissait pas toute votre choix d'eau plate ?) c'était peut-être de l'Evian, mais cela n'infirme pas la réalité de notre expérience. Nous avons dîné tardivement dimanche soir, commandé le fameux plateau Quiberon - qui semblait insuffisant à votre serveur malgré les 34€ - ainsi que des pâtes au jambon cru et fromage, 14,5€ et un troisième plat que je n'ai pas retenu, un Coca Zéro et une bouteille de blanc à 28€. Si les codes de votre établissement ne permettent pas ce genre de service désagréable, je vous invite à suivre plus précisément certains de vos serveurs (je précise que les deux autres serveurs que nous sommes allés voir ont été très professionnels). Je ne souhaite pas dénoncer une personne en particulier car je pense que le niveau du service est la responsabilité de la direction de l'établissement. Mon avis tranché est à la hauteur du malaise généré dans notre groupe par le service que nous avons eu dimanche soir. Si votre seule réponse à notre désagréable expérience est de me traiter de client jaloux ou malheureux, ceux qui liront votre réponse seront seuls juges de la communication du Chien qui Fume.
Eldo Kredainou AlwiEldo Kredainou Alwi
I can't fathom why this amazing restaurant is underrated. The seafood is fresh, I am actually a novice in oysters, but for a first try, it was a positive experience 👍. The mussels and chips is delicious. The fish and chips on point, tender and crisps. Especially the chips are amazing. The waiter told us that their chips are on the top 10 list in Paris, well I don't know whether it's true or not, but I judging from my experience I can confidently say that their fries is one of the best fries I've ever tasted (its texture outside and inside, is just perfect 👌). And last but not least, we also ordered the margarita pizza (a shame I did not take a photo of it), and surprisingly it was very delicious as well! The cheese (not too thick and not bland), the sauce is also amazing (with a drizzle of basil olive oil, if I am not wrong) and the crust was just perfect 👌Last but not least, the service was also great, the waiter was very friendly and communicative (to foreigners)👌 Again, observing the restaurant's rating prior to eating there, I frankly didn't expect the experience to be that nice and the food that delicious 👌We will definitely return, and cant wait to try the other types of oysters 👍Please keep it up ⭐⭐⭐⭐⭐
Marianna RosaMarianna Rosa
Absolutely rude and disrespectful manager/owner. We order an onion soup and some fries, the waitress was very nice and smiley. However, when the manager saw that we ordered just this, she came to our table and, without a word or even looking at us, she started touching our cutlery and swapped out cotton towels with some paper ones. This was absolutely unacceptable as she did so while pushing herself against our table and she took her time doing this, without even saying anything or explaining why she was doing this. Moreover, we asked for a carafe d’eau but we received only two very small glasses of water, almost the size of a shot (we saw that other tables had a proper bottle but they thought we didn’t deserve one probably). We felt super uncomfortable the whole time because of we were treated as if we were poor people, and as we also heard how the manager was treating the waitress.
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Très mauvaise expérience de service, doublée de plats très moyens pour un prix cher. Le service d'abord. J'ai eu le loisir de remarquer que, à l'instar des mauvais taxis parisiens, le système de partage d'expérience sur le Net avait plutôt amélioré la déplorable image qu'avait, à juste titre souvent, le service parisien. Il est triste de remarquer que notre expérience au chien qui fume des halles nous a prouvé le contraire. Le serveur nous a fait passer une mauvaise soirée. Commande d'un plateau de fruits de mer à 34€, remarque du serveur : "c'est tout ? Vous allez avoir faim." Demande d'un Coca, réitérée, réponse du serveur: "ça va j'ai entendu ". Demande d'une carafe d'eau : "je vous sers une Vittel ?" Non, une carafe. Nous avons attendu notre carafe 20mn et nous avons dû aller voir un autre serveur pour l'avoir. Est-ce le gérant qui met la pression au service pour sacrifier le métier à la rentabilité ou est-ce le serveur qui devrait juste changer de métier ? Mystère. Cette pénible expérience pour des parisiens du quartier est arrivée ce dimanche soir 2 juin 2019 avec un serveur fort en gueule. Bref, évitez soigneusement cet endroit, les fruits de mer sont fatigués et les pâtes au jambon une honte de cuisinier. Allez plus loin, il y a de nombreux autres restaurants ou vous serez mieux accueillis. Edit suite à la réponse de la direction: Chère Madame, Monsieur, Bien vous le pensiez "très fort", mon commentaire n'est absolument pas pour la promotion d'autres établissements du quartier (j'en ai testés bien d'autres et je ne les ai pas tous mis, ce n'était pas le sujet); il a été rédigé dans l'esprit du partage d'expérience que propose Googlemap. J'en profite néanmoins pour supprimer les références à d'autres restaurants pour que vous compreniez bien le sens de ma critique sans vous méprendre (je ne souhaite pas faire de la pub pour d'autres mais bien relater mon expérience chez vous). Vous pourrez constater que sur les quelques 190 avis que j'ai pu postés en tant que Google Local Guide, je relate le plus honnêtement possible mes différentes expériences sans me faire, loin s'en faut, une spécialité d'en donner de mauvais. L'objectif de relater mon expérience est précisément d'éviter que d'autres personnes puissent la vivre ou l'inverse. Votre réaction qui consiste à penser que je n'ai pas été un réel client, que je suis jaloux ou malheureux est étonnante et hélas sans doute révélatrice de votre relation à vos clients. Je pense que vous vous méprenez sur ce que votre réponse à mon commentaire est en mesure de vous apporter en mauvaise publicité. Je suis en mesure de vous donner précisément toutes les informations nécessaires, conjointement avec les 2 personnes qui m'accompagnaient; si ce n'était pas de la Vittel (je suis pourtant sûr que c'est bien que ce votre serveur nous a proposé - peut-être ce serveur était-il un extra du soir qui ne connaissait pas toute votre choix d'eau plate ?) c'était peut-être de l'Evian, mais cela n'infirme pas la réalité de notre expérience. Nous avons dîné tardivement dimanche soir, commandé le fameux plateau Quiberon - qui semblait insuffisant à votre serveur malgré les 34€ - ainsi que des pâtes au jambon cru et fromage, 14,5€ et un troisième plat que je n'ai pas retenu, un Coca Zéro et une bouteille de blanc à 28€. Si les codes de votre établissement ne permettent pas ce genre de service désagréable, je vous invite à suivre plus précisément certains de vos serveurs (je précise que les deux autres serveurs que nous sommes allés voir ont été très professionnels). Je ne souhaite pas dénoncer une personne en particulier car je pense que le niveau du service est la responsabilité de la direction de l'établissement. Mon avis tranché est à la hauteur du malaise généré dans notre groupe par le service que nous avons eu dimanche soir. Si votre seule réponse à notre désagréable expérience est de me traiter de client jaloux ou malheureux, ceux qui liront votre réponse seront seuls juges de la communication du Chien qui Fume.
Thibault Nguyen de Cossette

Thibault Nguyen de Cossette

hotel
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I can't fathom why this amazing restaurant is underrated. The seafood is fresh, I am actually a novice in oysters, but for a first try, it was a positive experience 👍. The mussels and chips is delicious. The fish and chips on point, tender and crisps. Especially the chips are amazing. The waiter told us that their chips are on the top 10 list in Paris, well I don't know whether it's true or not, but I judging from my experience I can confidently say that their fries is one of the best fries I've ever tasted (its texture outside and inside, is just perfect 👌). And last but not least, we also ordered the margarita pizza (a shame I did not take a photo of it), and surprisingly it was very delicious as well! The cheese (not too thick and not bland), the sauce is also amazing (with a drizzle of basil olive oil, if I am not wrong) and the crust was just perfect 👌Last but not least, the service was also great, the waiter was very friendly and communicative (to foreigners)👌 Again, observing the restaurant's rating prior to eating there, I frankly didn't expect the experience to be that nice and the food that delicious 👌We will definitely return, and cant wait to try the other types of oysters 👍Please keep it up ⭐⭐⭐⭐⭐
Eldo Kredainou Alwi

Eldo Kredainou Alwi

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Absolutely rude and disrespectful manager/owner. We order an onion soup and some fries, the waitress was very nice and smiley. However, when the manager saw that we ordered just this, she came to our table and, without a word or even looking at us, she started touching our cutlery and swapped out cotton towels with some paper ones. This was absolutely unacceptable as she did so while pushing herself against our table and she took her time doing this, without even saying anything or explaining why she was doing this. Moreover, we asked for a carafe d’eau but we received only two very small glasses of water, almost the size of a shot (we saw that other tables had a proper bottle but they thought we didn’t deserve one probably). We felt super uncomfortable the whole time because of we were treated as if we were poor people, and as we also heard how the manager was treating the waitress.
Marianna Rosa

Marianna Rosa

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Reviews of Au Chien Qui Fume‎‎

4.0
(1,256)
avatar
1.0
3y

Worst experience ever. I hardly comment but I really have to say something about this restaurant.

After scanning the covid pass, we were seated in covered patio with heater. We waited for 20 minutes and no one came to serve. Finally the waiter came. We ordered a bottle of wine and two cocktails and the waiter left without saying anything.

After some time the waiter came and opened the wine. We also want to order some snacks because it's already 22:30 before the new year. The waiter then said, "You must order food(entries) if you want to sit this table." Otherwise, we must sit outside(in winter). We were surprised because we were not told about this during the 40 minutes waiting. The waiter then rudely forced us to sit outside with several tables empty in the patio.

We were very unhappy because the waiter did not tell us and sat us in the wrong table. And there were also people only drinking at their tables in the patio. We did not agree to sit outside and the manager asked us to pay for the drinks and leave. We argued and then the waiter asked me, “what’s wrong with you? You want to fight?”

I was shocked by this. How can people be so rude and arrogant with THEIR mistakes?

You definitely should to avoid this poor management and arrogant service. They just don’t know how to respect the customers.

EDIT(in response to the owner): Le restaurant été complet ce soir là , à votre arrivée vous étiez quatre et vous nous avez demandé si c'était possible de dîner dans notre restaurant . There are 10 tables in the patio and only 3 tables were seated on the new year's eve. That's why we choose to came in because all the neighbor restaurant were full(how could we not be warned of this...). We did NOT come in to ask for dinner. NO ONE explained to us and it's YOUR responsibility to understand the customer's need before seating them, right?

Nous vous avons trouvé une table et là au moment de la prise de commande avec notre chef de rang , vous lui avez dit : ON NE VA PAS MANGER ,SEULEMENT VOIR UN VERRE UN VERRE DE VIN ET DEUX COKTAILS . We waited for 20 minutes until the waiter came. The first thing we said was, as you mentioned, WE WILL NOT EAT AND WE WANT A BOTTLE OF WINE AND TWO COCKTAILS. Isn't that clear that we only want to drink? How could you seat us in the wrong table and not explaining to us? Oh, he is the head waiter? Is he the one that asked me for a fight?

Celui ci vous à fait comprendre que vous lui aviez menti en arrivant et que d'autres personnes attendaient pour manger. There were two people only drinking at their table. How could you treat people differently based on your assumption? Why would I lie about this??? In order to be seated in the patio???

Vous êtes devenu très insolents , alors nous avons préférés vous faire régler l'addition pour donner la place à d'autres clients beaucoup plus agréables que vous. C'est bien dommage même triste de se comporter de la sorte un soir comme celui ci . Heureusement pour nous ce soir la , la clientèle était très festive et nos avons passés une excellente soirée en leur compagnie. Navrant qu'il y ai encore des clients comme vous ... From the restaurant's reply, you can see who is arrogant...The restaurant just asked the customer to pay for the wine and leave for their mistake, no customer service and apologies. And this is how they do business,...

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avatar
1.0
2y

If you are a person with a disability, love someone who is disabled, or believe in human rights and basic decency, do NOT support this restaurant! This evening I experienced blatant, brutal discrimination from a woman I was told by other staff is the Owner. I have a disability and use a mobility scooter. I'm also a Senior and a woman. I'm vacationing solo in Paris.

The restaurant had an accessible, level entrance so I rode inside. I could see that the staff were very busy so I moved out of the way and waited. The woman who was purportedly the Owner came over and tried to tell me to sit at a completely inappropriate table that was right in the flow of traffic. A table she would never have offered to a non-disabled customer. She pulled one of the chairs away for my scooter. I explained that I would get off the scooter and sit in the chair.

But she wouldn't listen and the next thing I knew she had gotten a male wait staff and he started dragging my scooter away. I stopped him and demonstrated that my scooter folds up quite small. Then I rolled it under the table edge, so it took up less room than the chair that had been there previously. But the Owner didn't like it and keep telling me I couldn't have it at the table. I've keep it with me in every restaurant I've been in since I bought it new.

While all that was going on, the Owner kept pointing at me and then at the other chair at the table. In a demanding voice she repeatedly said, "You, sit!" I could see that there was not enough room between that chair and the one at the next table for me to sit there. And if I did manage to squeeze in, none of the wait staff would have been able to get by to serve that part of the room. Again, she would not listen and didn't make any attempt to get one of her staff who speaks English to interpret.

Instead, she just kept telling me I couldn't have my scooter there, then pointing her finger at me and loudly saying, "You, sit!" In front of the whole dining area full of people. Finally I'd had enough and I said, "Don't speak to me as if I'm your dog! I'm a person!" Then unfolded my scooter and rode out of the restaurant.

I am able to stand for brief periods and take a few steps. But doing so causes me pain. My pain level had significantly increased by the time I left the restaurant.

It's obvious that the owner would never speak to her non-disabled customers that way or she wouldn't have any. Nor would she attempt to control them the way she did me. This was a clear case of her treating me differently and disrespectfully because of my disability. A place deserving of the...

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avatar
1.0
3y

Restaurant with racist management We were looking for a restaurant with history, and good. I will try to be as factual as possible in describing the events below:

  1. My girlfriend and I made a booking to come to the restaurant the afternoon of the 8th of October 2022. We were told our table was booked. for context, we are both South Asian, with over 8 degrees and post graduate degrees between us, I am a diplomat, my girfriend a senior international development professional.
  2. Our reservation was for 8pm, we arrived at 8.10pm. Our reservation was acknowledged, and we were asked to wait for a few minutes whilst they prepared our table.
  3. the manager (a mid height-slightly over middle age blond women) saw us as we were coming in. It seemed she moved behind the bar counter when she saw us.
  4. When I took a menu from the many menus in the bar counter, she told me abruptly I should leave the menu, and read it outside If I wished to read the menu
  5. we went outside. as we are walking out a North American, (white, blond lady) came in, asked for a table, told the manager when asked that they did not have a reservation.
  6. The manager assigned a beautiful table for the North American couple, right at the entry of the esplanade.
  7. a few minutes later, the same manager assigns us a table at the back of the inside of the restaurant (we had explicitly asked for a table outside), next to the bathroom stairs and service kitchen (where they take all the dirty dishes)
  8. We left the restaurant stating politely that we had changed our mind. We were upset, and this event ruined what had been a beautiful evening until then.
  9. the meals on peoples plates seemed to be a lot of fried potatoes and un-creative meat dishes, like a dinner. I would seriously recommend that you review your policies and train your staff appropriately. I would also not recommend anyone...
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