La Plume Rive Droite — Restaurant in Paris

I recently dined at this restaurant to celebrate a special occasion, but the experience was unfortunately spoiled by several issues. First of all, we tried multiple times to contact the restaurant by phone for some information. However, it wasn’t until the day before our booking that we finally got a response, which was far too late. When we arrived, a man—likely a manager—was quite unfriendly from the start. We decided to brush it off, hoping to make the most of our evening.

On a positive note, the hostesses and our waitress were very pleasant, attentive, and did their best to improve the situation, which we appreciated. Service was also swift, which deserves mention.

A second incident almost ruined the evening: the same man came over to our table to ask us to stop doing something, even though the customers around us were doing the exact same thing without any issue. I understand it could have been a minor disturbance, but the way he approached us felt cold and a bit condescending, as if we were being scolded like children in a rather passive-aggressive way. This put quite a damper on the atmosphere. We chose to overlook it to avoid ruining our night, but it sadly left an unpleasant impression.

As for the food, it was decent but far from outstanding. The entrés were satisfying. The teriyaki salmon was slightly undercooked but still edible, while the karaage chicken and ribs were very enjoyable. The side dishes and cocktails were pleasant, the Pierre Hermé desserts were a tiny bit overpriced but still delicious, but on the whole, the prices were difficult to justify. Throughout the meal, we felt we were being watched, as though we were constantly monitored. The same man kept passing by our table, though I will give him the benefit of the doubt and assume he was simply checking that everything was alright for us :)

When we were leaving, he made a joke referencing the earlier incident. We found this remark to be in very poor taste, which further marred the experience.

Despite the lovely setting, good music (although slightly loud for my taste), and excellent service from the hostesses and our waitress, I wouldn’t choose to return to this restaurant. The prices simply don’t match the quality of the food, and above all, the way we were treated by this man was, in our opinion, unacceptable. A big thank you to the hostesses and waitress who salvaged the evening, but given the prices, I would have expected a more welcoming atmosphere and greater respect...

My recent visit to La Plume, a restaurant boasting a fusion of French and Japanese cuisine, presented a mixed bag of experiences. The ambiance set a pleasant stage for our dinner, with dim lighting creating an intimate atmosphere. However, I felt the absence of music left the environment feeling slightly incomplete, missing that extra touch that could have elevated the overall mood.

The menu, while intriguing in its concept, seemed to lack the breadth one might expect from such a fusion. It appeared somewhat limited in choices, which could be a drawback for those seeking a wide array of options.

The quality of the food was good, but it stopped short of being remarkable. A particular letdown for me was the spicy Japanese chicken dish. Unfortunately, it primarily consisted of parts of chicken that I personally find less appealing - juicy and non-white meat. This did not align with my taste preferences.

The highlight of the evening was undoubtedly the service provided by our waiter, Maxime. His professionalism shone through in every interaction. He was adept at explaining the nuances of the menu, ensuring that we understood the fusion concept they pride themselves on. Maxime’s attentive care throughout our meal significantly enhanced our experience.

In conclusion, while my personal experience at La Plume didn't quite hit the mark, I recognize that this could be due to my specific taste preferences. The restaurant has elements that others might find very appealing, and it’s possible that a different selection from the menu might have yielded a more favorable impression. Therefore, I believe La Plume could be a delight for those whose tastes align more closely with its offerings, despite it not fully...

during our trip to Paris we had a dinner reservation at this beautiful restaurant, and it exceeded expectations. The entire dining room offered a stunning panoramic view of Paris, but we chose to sit on the patio—a decision we didn’t regret. During the day, the space was filled with natural light, and after sunset, it shifted to a warm, dimly lit ambiance that created a cozy and intimate setting—perfect for dinner.

The food was impressive across the board. For starters, we ordered wagyu beef tataki, Madagascar shrimp tempura, Japanese fried chicken, wagyu beef gyozas, and edamame. The clear standout was the wagyu beef tataki, which we requested with added truffle—highly recommended. The beef was melt-in-your-mouth tender, sliced thin, and elevated by a bright, tangy ponzu sauce that tied it all together beautifully.

For mains, we had the angus beef short ribs and the duck breast. The short ribs were tender and flavorful but not particularly memorable. The duck breast, on the other hand, was outstanding—perfectly cooked to a rosy medium, tender, and succulent. It was served with slices of baked sweet potato, which balanced the richness of the meat perfectly. We also added a side of the mushroom hot pot, which I’d recommend for its earthy depth and how well it complemented the main courses.

From the inviting atmosphere to the attentive service and well-executed dishes, the entire experience was delightful. If you’re in Paris and in the mood for Japanese–French fusion, this restaurant is...