This cafe is definitely one of the best I've ever visited. The atmosphere here is always friendly, and the staff is always ready to help with choosing a drink or snack. The service is fast, but at the highest level.
I would especially like to mention the baristas Franco and Amida. These wonderful people always greet guests with a warm smile and do their best to make every visit to the cafe special. Franco has an incredible talent in making coffee, and his knowledge of different varieties and cooking methods is simply amazing. Amidu always creates a cozy atmosphere and makes every guest feel at home.
If it were possible to put more than 5 out of 5, I would do it. This cafe really deserves the highest praise for its unsurpassed atmosphere and...
   Read moreEXCELLENT coffee!!! As a coffee lover from the states, this is the very best specialty coffee in Paris. They serve very good single origin coffees with various flavor profiles. I ordered a cappuccino but will be going back for a shot of espresso tomorrow. So good! The staff is also very try friendly. I see a lot of negative comments about the price but what people donât understand that a really great coffee from a really awesome small roaster is going to be more expensive than a massive coffee operation. The price reflects the quality of...
   Read moreDĂ©jĂ bcp dâavis nĂ©gatifs sur le service des employĂ©s mais je voudrais quand mĂȘme ajouter le mien. Alors y a juste une seule dame devant moi, la jeune fille (barista) prĂ©fĂšre parler avec elle, bon ok câest la convivialitĂ©, un peu le concept des cafĂ©s sympas du quartier heinâŠEnfin, lorsque ce finalement mon tour, j'ai levĂ© les yeux et souri Ă la jeune fille, prĂȘt Ă lui dire bonjour mais elle a levĂ© les yeux et m'a regardĂ© avec un air froid et un peu Ă©nervĂ©, ce qui m'a figĂ© sur place puis elle s'est soudainement tournĂ©e vers son collĂšgue pour discuter sur un truc devant son Ă©cran de Mac...J'ai attendu longtemps avant de finalement lui rappeler ma prĂ©sence. Plus tard pour servir le cafĂ© elle a presque jetĂ© la tasse sur la table. J'avais l'impression qu'on la dĂ©rangeait. Je ne suis pas un expert en cafĂ©, donc je jugerai pas la qualitĂ© du cafĂ©, mais le cheddar scone Ă©tait vraiment immangeable. Avant quand y avait encore Marks Spencer Ă Paris, le fromage cheddar Ă©tait moins de 2⏠et trĂšs bon. Alors celui-ci m'a coĂ»tĂ© presque 5⏠(plus ou moins je ne sais plus) et n'Ă©tait mĂȘme pas aussi bon que celui de ma collĂšgue qui vient d'apprendre la pĂątisserie!!! C'Ă©tait sec et sans goĂ»t. Le seul point positif est la dĂ©coration, tres classe, parfaite pour prendre des...
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