Oh My Noodle — Restaurant in Paris

Came here with my husband on a chilly day after visiting a museum nearby. We arrived during a quiet time and were seated at one of the first tables near the entrance. Food was decent, though the price-to-quality ratio felt a bit high—but that’s likely normal for a restaurant near the Champs-Élysées, where €35 for two people is average.

I’m giving this establishment 3 stars because of an odd observation during our visit. At the back of the restaurant, a staff member was lying down in a customer booth with a beer on the table while taking a break. While I completely understand and support staff needing to rest, the restaurant would benefit from providing a proper space for breaks, as using customer areas in this way comes across as unprofessional and might impact the experience for diners. A dedicated break space would be better for both the staff...

I would have gave this place 6 stars for the authenticity, the freshness and the quality of the ingredients used. I was craving for authentic Lanzhou beef noodle soup and since I lived in Lanzhou for a while it was not easy to find a restaurant serving the authentic recipe. Made my way through the multiple addresses and reviews on different website and finally got nicely surprised by this address. The Lanzhou beef noodle soup I had here was a 10/10 and watching the chef making the handmade noodles was so satisfying and a real throwback to the my amazing days in the Gansu province capital. I’ll definitely comeback to try some more delicious food...

The waiter and waitresses in the store were unfriendly. We ordered the chicken noodles set that came with Xiao long bao. The chicken noodles weren’t good - soup was bland, noodle was hard and the chicken was bland as well. The Xiao long bao was a disappointment as the skin was so thick and there wasn’t any soup in Xiao long bao (how can there be no soup in the Xiao long bao 🫠) overall if you are looking for a Chinese restaurant I would recommend Yaoji noodles instead (ate this restaurant the day before) the standards were better and more authentic as...