Ricette Ristorante — Restaurant in Paris

Ragazzi non potete capire la nostra esperienza Inizialmente tutto ok Telefoniamo gentilissimo parla bene italiano siamo in 14 ci riserva il tavolo Non potete capire un vero incubo Pensava sicuramente che eravamo i classici turisti da raggirare Primo 1 ora per mangiare e il ristorante Era vuoto 2 ci porta un vino Chianti aperto che sapeva di aceto Tutto un tratto il cameriere esce fuori fuma una sigaretta entra E comincia a servire i piatti senza lavare le mani Poi non potete Capire il cibo le bistecche gomma immangiabile Verdure grigliate bruciate Ragazzi io non sono per fare recensioni Negative Ma il ristoratore dovrebbe capire che 500 euro e la metà di uno stipendio Perciò ve lo sconsiglio vivamente dovrebbe cambiare lavoro Per non parlare della maleducazione del titolare Lo sconsiglio a tutti e non solo italiani

Vous ne pouvez pas comprendre notre expérience A priori tout va bien Nous appelons très gentil il parle bien l'italien nous sommes 14 nous réserve la table Tu ne peux pas comprendre un vrai cauchemar Il pensait sûrement que nous étions les touristes classiques à se faire avoir Première 1 heure pour manger et le restaurant C'était vide 2 nous apporte un vin de Chianti ouvert qui avait le goût du vinaigre Tout d'un coup le serveur sort et fume une cigarette entre Et commencer à servir la vaisselle sans se laver les mains Alors tu ne peux pas Comprendre la nourriture les steaks de caoutchouc non comestibles Légumes grillés brûlés Les gars, je ne suis pas pour faire des critiques Négatif Mais le restaurateur doit comprendre que 500 euros c'est la moitié d'un salaire Donc je déconseille fortement il faut changer de boulot Sans parler de l'impolitesse du propriétaire Je ne le recommande pas à tout le monde et pas seulement aux Italiens

You cannot understand our experience At first everything is fine We call very polite he speaks Italian well we are 14 reserve the table for us You can't understand a real nightmare The thought certainly that we were the classic tourists to be fooled First 1 hour to eat and the restaurant It has been seen 2 brought us an open Chianti wine that tasted like vinegar Suddenly the waiter comes out and smokes a cigarette in between And he starts serving the dishes without washing your hands So you can't Including food inedible rubber steaks Burnt grilled vegetables Guys, I'm not to criticize Negative But the restaurateur must understand that 500 euros is half the salary So I strongly advise against changing jobs. Not to mention the owner's rudeness I do not recommend it to everyone and not only to Italians

لا يمكنك فهم تجربتنا في البداية كل شيء على ما يرام نسميه مؤدبًا للغاية ، إنه يتحدث الإيطالية جيدًا ، نحن 14 احتفظوا بالطاولة لنا لا يمكنك فهم كابوس حقيقي من المؤكد أننا كنا السائحين الكلاسيكيين الذين يجب أن ينخدعوا أول ساعة لتناول الطعام والمطعم لقد شوهد 2 أحضر لنا نبيذ كيانتي المفتوح ذاقت مثل الخل فجأة يخرج النادل ويدخن سيجارة بينهما ويبدأ في تقديم الأطباق دون غسل يديك لذلك لا يمكنك بما في ذلك شرائح اللحم المطاطية الغذائية غير الصالحة للأكل خضروات مشوية محروقة يا رفاق ، أنا لا أنتقد سلبي لكن صاحب المطعم يجب أن يفهم أن 500 يورو هي نصف الراتب لذلك أنصح بشدة بعدم تغيير الوظائف. ناهيك عن وقاحة المالك أنا لا أوصي به للجميع وليس...

Magnifique!!! We had the most amazing meal at Ricette this evening. Because of the inclement weather, we chose a place close to our ab&b. What a pleasant surprise! The ambiance set the mood for the delight to come! The enticing entree choices made decisions hard to make. We all opted for something different so we could enjoy each other’s choices. The eggplant pasta dish was divine, the pesto pasta dish sublime. The swordfish dish was the least loved, deemed a tad dry, but made better by the addition of EVOO at the table. The wine was lovely and reasonably priced. Our waiter was delightful! The chef came by and asked about our experience, which is always a lovely experience! Of course, we had nothing but good to say! There are hundreds, if not thousands, of restaurant choices in Paris. We are so glad we chose Ricette. We will, most indeed, be back! Thank you for giving us a...

Eat here. I was wandering back to my apartment rental about a block down the road last week when I had to get some dessert. I started looking up places and Ricette popped up with a speciality in tiramisu.

I popped in and was greeted by the friendly, female bartender. She was more than happy to get me squared away (all in English!) and I walked out with my tiramisu shortly after. She was very friendly and when I left, I realized they were actually closed for the night. My only regret is that I didn’t have time to go back. The tiramisu is seriously the best I’ve ever had. I’ve had it a few times since and nothing has come close.

I couldn’t recommend this restaurant enough. The menu is so authentic and special. It’s great for travelers and English...