UKIYO RAMEN — Restaurant in Paris

Best Ramen I’ve Ever Had — Yes, Even Compared to NYC!

As someone who’s lived in NYC and tasted some of the best ramen out there, I didn’t expect to be blown away in Paris—but wow, this spot absolutely delivered. I had the Shoyu ramen with overdone pork (in the best way possible), and it was a 10/10. Rich, flavorful broth, perfectly chewy noodles, and pork that melts in your mouth.

The staff? So warm and kind. The chef even came out to describe the dishes and was genuinely excited that we loved his food—you could feel the pride and passion in every bite. The music created such a cozy, vibey atmosphere, and don’t even get me started on the vanilla iced tea lemonade—refreshing, sweet, and seriously addictive.

Also: the bathroom was adorable. You know a place pays attention to every detail when even the bathroom makes you smile.

This place is an absolute must-go in Paris. Ramen lovers,...

Unfortunately discovered this place just a week before moving out from Paris, but still went a few times. Absolutely delicious dishes, which are also so beautiful to look at. The dishes & cocktails are very creative, whilst respecting the Japanese flavours like yuzu, shiso, wasabi, matcha etc. Heavenly handmade ramen noodles, made in the restaurant, with just the perfect balance in flavours. Sometimes ramen can be too greasy, but not here - the ramen I had was just right, fragrant and so tasty. And I just loved the donburi I had - delicious and beautiful. The staff is very friendly and very passionate about what they’re doing. Their love for the food and drinks they serve shows. I’ve lived in Japan for several years, dined in all level restaurants and this restaurant definitely deserves the 5...

This place has super reviews but here comes the first lower rating one. I had shoyu ramen. The broth is amazing indeed. Noodles very good and well cooked. But toppings are non existent unless you add a special option for plus 4 euros. Ramen is supposed to be a hearty, relatively cheap bowl of food. I understand Paris is expensive but two roads above Buillon can provide french food for a fraction of the price.

My problem was not the price itself. Is

1. the fact that it comes with one slither of pork, 2)very little cabbage, and spring onion
2. Not even half egg included in base price.

Go only in even numbers as tables are small add cant accommodate easily odd numbers of people.

Although the broth was great i wouldn't go back to eat the ramen due to value for...