Un jour à Peyrassol - Restaurant de truffes — Restaurant in Paris

Where to begin: Food, Service, Ambience, clientele… We adore this restaurant. Having lived in the south of France we really appreciate truffles and this restaurant does it perfectly. You’re able to smell three different types of truffles and they change depending upon the season. You then will choose dishes based upon which of those truffles you would like

Not every dish comes with all three choices, they will walk you through it. It’s actually quite simple. Everything is fantastic. They bring you a little bit of snack that has truffle in it.

The restaurant is connected to their winery, Which has one of the largest outdoor art collections and all of your. Or at least western yard. They also make a special port. We were lucky enough to have as we were celebrating.

I come here every time I am in Paris. That says a lot as there are so many good places. Of course make a reservation. Is a little bit more of a cave feeling and there’s a room that you would have all to yourself if you have a large enough party. I will include it on the photos.

Our big thanks to Carlos and Andy. You always make us feel so special. Each time we have visoted, we have met some lovely diners, which was unexpected. Of course the wines are just delightful. This place stands out just on its own, but the service makes it by one of our preferred...

Made reservation and visited around 7:30 PM. The server showed us the starter, main, and dessert of the day that chef makes with fresh truffle in season, which for me, was the truffle labeled in blue that was in season.

There are three types of truffles that server has introduced to us, which were labeled in colors on the menu with red, blue, and black. Red was smoky, blue was fresh and crunchy, and black did contain the most truffle scent. However, note that these truffles do not come out too strong in dishes! For blue truffles, you will most likely only get a hint taste of truffles. For black truffles, it is NOT as strong as you think, so I highly recommend to give it a try.

I had the gnocchi with truffle labeled in black which I actually recommend to someone who wants a nicely blended, but not too strong, dish with truffle. For dessert, truffle creme brûlée and cheesecake with blue truffles (dessert of the day) were over the top.

Service was over the expectation, and I highly recommend...

Our experience at Chateau Peyrassol Paris was the best dining experience that we had in Paris, and it would also be in our top 5 dining experiences ever. Why? Atmosphere was quaint and unique. We got to sit in the basement level. The service by our waitress with the food and suggested wine pairings was phenomenal. Our waitress was beyond wonderful. We are so happy that we trusted her with the wine pairing and port suggestions, and it was the best ever. The wine and port was so good that we had to buy a bottle to bring back home. The disappointment from this whole experience was to learn that we can't get this wine (blanc) and port back home. :( So we will need to savour every drop and memory until our next trip to Paris. The food was so delicate and delicious - everything from the starters to the entrees and to the end it off with the dessert. We will definitely be back to dine here and we will continue our search to try to order the wine from...