Yoyo Sushi — Restaurant in Paris

Stay away from this restaurant. The service is horrible, the staff ignores you throughout the whole time, they are not service minded at all. The staff never went to our table to get our order, we had to go up to the counter ourselves after 30 min of waiting, then we waited 1,5 hour to get our starters (not even half of the first round of order). The food is not fresh, low quality and smells/looks old- definitely not worth the wait, not even for the low prices. All the other tables around us had the same issue and we talked among us about the negative and unacceptable experience, some of the tables had to wait more than 2 hours to get their first round, some decided to just get up at leave and because the restaurant just prioritized to fill it up with customers without having enough food, staff, time, tables or even glasses and plates for the amount of people they had in. Some of the other customers had to share plates and started warning the new customers coming into the restaurant. You are going to get...

One of the best places I dined at in Paris. Treated myself last night in Paris, following my rule of thumb....always have a great meal before you get on a plane. Long flight, long trip, long drive home. We walked for miles and kilometres, take your pick, just to be there early. We were too early, and just walked around the hood. Burning more calories. I was not disappointed. I never wanted to leave. Enjoyed talking to Pierre. Enjoyed conversing with other patrons seated nearby. We all cooed and ahhed. In fact, i wanted to stay to taste more, learn more. I wanted to stay and work. Pierre said I was welcome any time. Every dish is unique, and unlike tasting menus in America, they tell you what you ate AFTERwards, not before. If you have allergies, no probleme, they ask beforehand. I love that, you really taste, you guess,...

Anciennement très bien géré et bon. Ça fait depuis l’été 2022 que les propriétaires ont changé pour les grands malheurs des habitués. Vous remarquerez en regardant les autres avis Google que la plupart des avis positif datent à l’époque des anciens propriétaire.

La carte et les plats n’ont pas beaucoup changé, à part les prix qui ont augmenté. Le vrai problème est que les nouveaux propriétaires ne savent tout simplement pas gérer et manager un restaurant. Ils n’ont pas les compétences social pour ça. Au delà de la barrière de la langue, les nouveaux gérants ont du mal avec le contacte humain :

Exemple : Ils oublient les commandes. Le nombre de sushis/makis est souvent différents de ceux commandés. On a besoin de leurs rappeler 3 fois car ça fait 30 min que l’on attend. On ne comprend pas ce qu’il se passe…

Sans parler des vendredi ou samedi soirs quand c’est plein… ils sont débordés et vous pouvez passer votre soirée assis à attendre votre plats même après plusieurs remarques.

Je leur ai donner plusieurs fois une seconde chance mais à chaque fois je suis déçu du service qui est catastrophique. Passez...