La Côte Flottante — Restaurant in Strasbourg

We stumbled upon this charming bar by chance and came back the very next night because we liked it so much. The atmosphere was just right for a relaxed and casual summer evening. You should definitely try the Sausage Sandwich and the Vodka Mule.

Food & Drinks: • Dishes from the grill mixed with fresh summer salads. Simply prepared, but enormously delicious. You should not be afraid to eat with your hands, but that is part of the experience. • We tried the entire cocktail menu over two evenings and all were consistently well mixed. Definitely the best Mule I've ever had.

Service: • Self-service orders. Tables are regularly cleared and wiped. • Staff extremely friendly and approachable. Were not too shy for a quick chat and even asked for feedback on food & drinks.

Location: • Boat right on the shore with pavillion tables. Additional seating on the waterfront promenade. • Chill atmosphere with festival wibes. • Guests very diverse, different age groups. • Music is played at the bar, underlines the atmosphere without being intrusive.

Prices: • Reasonable. Not too cheap, but definitely worth the price.

Definitely a must-visit during summer...

Les DNA ont annoncé triomphalement qu'une nouvelle terrasse flottante s'installe sur l'Ill. Dans un monde sur-urbanisé, l'homme veut gagner de l'espace en avançant sur l'eau. Entre les bateaux et les snack-bars pieds dans l'eau, il y a surement de l'ambiance. Je ne veux pas être une rabas joie, mais je me pose la question : jusqu'où l'homme est prêt à aller ?

"Avec sa cabane en bois façon cabine de plage jaune et blanc, la nouvelle terrasse flottante qui s’est amarrée quai Kléber attire déjà l’attention sur le canal du Faux-Rempart. C’est là que l’équipe du Lavoir (pilotée par le restaurant Marcus ( ex-Botaniste ) et Nicolas Fabbian du Cafoutche) vient de créer une seconde barge pour animer l’été strasbourgeois, baptisée la Côte Flottante. Embarquement prévu à partir du mercredi 15 juin. Il s’agira d’une guinguette familiale avec grillades de viande et végétales, sur un brasero. C’est une cuisine simple, à des prix accessibles (non communiqués pour le moment, NDLR), à partir de produits locaux comme des légumes d’un producteur d’Handschuheim et une boucherie de Holtzheim pour la viande », explique Noémie D’Hooge, co-fondatrice." DNA...

Oh its a really cute place. Of course its not a Michelin star restaurant, but I pretty enjoyed their green bean-feta salad, potatoes and humus. The staff is just super nice and helpful. The atmosphere is also great specially its on the water, so we could enjoy a bit of wind during the heatwave. I like it, its worth a try on a nice...