Disorganisation at its best.
Lets start with the good things: food is great, very tasty and fresh. Feels like real peruvian food.
Now the bad things: the service. Why do i say this? We had to wait 1h30 to get our food because they simply forgot about our order. 3 simple plates that could have been made in less than 10m (as it was proven when we complained about the time) took them 1h30. This is the simple reason why it is so difficult to book a table at this restaurant. You book a table for 20h until the end of the evening. Worst part? They tried to please us because of the wait with two shots of pisco when one of us is pregnant of 8months. And it is clearly visible! It would have been better if they would come to us and say "i'm sorry, we forgot your order but we are doing it right now. Is there something i can give you in order to 'compensate' you?"
Will we come back? No Will we recommend it? Definitely not
Despite the food being great, it was enough to satisfy us and the service was one of the worst i...
Read moreAnother restaurant that has potential but fails completely. Food is good but not exceptional. I really liked my starter with the mussels, very fresh and original. Then one more star to the drink, the Pisco Original was the best thing in this place. I came for the ceviche because I had read that it was amazing and that it was their specialty but by 7:30 pm there was already more and by 10 pm another table had some. The waitress told us that the ceviche was made with a different type of fish. We would have liked to have ordered even with another fish 😅 The problem in this restaurant is the poor service. I don't write too much review and I prefer to write good review but I never saw a poor service like this 🙄 Unprofessional staff very very long waiting main courses came before starters etc... From A to Z it was bad. When you pay 90€ for two persons you expect at least a perfect food and service. I will find another Peruvian restaurant in Berlin for sure but this one...
Read morePeruvian fine food in Schoenberg, Berlin! One of our best meals in years and better than many 1-star Michelin restaurants. Although ceviche has been adopted from Peru worldwide, the ceviche at Rocoto is outstanding. The chef himself works very hard, along with his professional yet informal waiters, to ensure a very enjoyable service. Our French-born waitress was lovely, and spoke excellent English. Low volume Peruvian music added to the ambiance. We had and highly recommend: *The ceviche trio, each with a different, delicious lime sauce. The yellowfin tuna tartar tacos (4 PCs, the star of our meal) Tuna tataki quinoa salad with kumquat sauce. Each fish in our meal was ultrafresh. The lomo (pork) strips with risotto. They were even willing to make a lactose-free risotto which was surprisingly good
We had a bottle of Spanish white wine which was very good and not overpriced. The bill came at 65EU for two very...
Read more