Alfios Frankfurt — Restaurant in Frankfurt

Modern and elegant restaurant with beautiful outdoor terrace like an olive garden. The menu consists Italian classics dishes like Vitello Tonnato (full of flavours and beautiful presentation) or Linguine alla Carbonara (tasty, creamy and perfectly seasoned) and also modern dishes like Tuna Tartar (accompanied by a excellent tomato mayo) or the amazing Dover Sole fillet (perfectly cooked with an amazing sage sauce). For desserts between the usual Tiramisu and Panna Cotta you can find Cannoli (filled with a sweet ricotta cheese and candied oranges peel) and the traditional Cassata from Sicily (sponge cake with cheese and candied fruits covered in a sugar glaze). The wine list is extensive with a lot of choices from Champagne to Franciacorta and Methode Classique to wines rose, white and a lot of reds (most of them from Italy but also some international options from France, Spain and US). We decided to start with Ferrari Perle a Trentodoc vintage 2017 with a very fine but persistent perlage, elegant and harmonious taste and a peach and almond nose. After we took the “Nova Domus” from Terlan a Pinot Bianco cuvee with a Sauvignon nose and a Chardonnay body, a straightforward white with flowers ans fruits aromas, complex and structured with a fresh acidity finish and long aftertaste. The service friendly and cordial but professional and very attentive. Overall a very pleasant experience. Highly...

We have eaten dinner with 4 people based on good google reviews but we were disappointed on the quality of the food. The location and atmosphere of the restaurant is good. The service was good except the waitress serving the drinks which was a bit annoying. We had three appetizers; aubergene, octopus and carpaccio. Aubergine was really good but the rest was not tasty and way too expensive for the size and food quality. We also had 4 main courses and nobody liked it. Especially Tortelli di Manzo al Tarufo (€31.90) was not tasty, came cold and very small in portion. This is a place that we would not go...

Disappointing experience. It was far from fully booked but the food took 1,5 hour to be served out. While serving out it was unclear if the plates were actually for our group so those who had food were asked to wait with eating until the confirmation was done. This took 15 minutes with the result that the food was cold. Just a simple sorry. Food portions were very small and taste was disappointing; for example 1 (larger) piece of Ravioli for 30 euro's and lamb meat was not prepared well. Desserts were tasty and...