Weinstube Rote Kopf — Restaurant in Mainz

Nice atmopshere. Unfortunatelly, we were treated disrespectfully: the portion of one appetizer (cauliflower in sesame and deep) was the smallest portion of food I have ever received, smaller even compared to tapas and costed 9 euros. Still water (700ml) at 7 euros and the bottle came to us unsealed, easily could just be tap water judging by its taste. Service was slow, dessert (creme brulee) was also too small and priced at 8 euros. In total we paid 81.30 for a small humus, smallest cauliflower, a chicken with chips, roastbeef with chips, a glass of white wine, a glass of alcohol-free beer, water and a creme brulee. At the end I could not pay with neither a credit nor debit card for a reason that I still don't know (probably because Germans prefer cash) and had to feel embarrassed and search for an ATM while leaving my wife waiting at the table. I will never eat there again. German restaurants used to be fairly priced and the service is most times fair. It seems that this is not the case...

Went here because it showed up on a list of best paces for wine…. Heck it is called a Weinstube…. Big miss there! Showed up and got seated. Menu came asked for wine advice - nothing…. Pretty much - oh- you are not having red meat - have a white whine…. Doesn’t matter what you pick…. We ordered the food. Not bad in the food area. We got it ate it, drank the arbitrary wine…. Wanted some dessert. Second server came over - told us she does not drink wine at all so no idea. Turned out to be great advice as the order we gave her was totally ignored - as was the dessert we ordered. So we waited for 30 minutes for nothing - nobody checking on us, nothing…. Finally we were able to get first server back to get the final check edited for the stuff we did not get and got out… 90 minutes we will not get back and wasted Time thinking we were going to get wine advice. Better off reading the...

Delicious.... That's all I can say about this little tucked away place down a small street

The melon with mint and spicy peanuts was so fresh and light but had a little kick at the end from the spicy peanuts, perfect for a summer evening dinner.

The show stopper was the pork loin. The perfectly cooked and tender loin was accompanied by creamy potatoes, carrots, and rich mushrooms that made this not only savory but a perfect way to end the day. It was rich but not overly rich.

I tried two of the by the glass red wines... The cab and one of the pinos. Both were excellent but I favored the Pinot.

They offered cream brulee but I had no more room....