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Ayinger am Platzl — Restaurant in Munich

Name
Ayinger am Platzl
Description
Ayinger Brewery's old-school Bavarian stop with typical dishes & beers, plus traditional dress.
Nearby attractions
Marienplatz
Marienplatz, 80331 München, Germany
Bavarian State Opera
Max-Joseph-Platz 2, 80539 München, Germany
National Theatre
Max-Joseph-Platz 2, 80539 München, Germany
Platzl
Bräuhausstraße, Pfisterstraße, 80331 München, Germany
Residenzmuseum
Residenzstraße 1, 80333 München, Germany
TimeRide
Tal 21, 80331 München, Germany
Isar Gate
Tal 50, 80331 München, Germany
Toy Museum Munich
Marienplatz 15, 80331 München, Germany
New Town Hall
Marienplatz 8, 80331 München, Germany
Munich Residenz
Residenzstraße 1, 80333 München, Germany
Nearby restaurants
Hard Rock Cafe
Platzl 1, 80331 München, Germany
Weisses Bräuhaus im Tal
Tal 7, 80331 München, Germany
Shoya Izakaya
Platzl 3, 80331 München, Germany
Ornella | Italian Kitchen
Platzl 4, 80331 München, Germany
Haxengrill
Haxengrill im Scholastikahaus, Sparkassenstraße 6, 80331 München, Germany
Restaurant Pfistermühle
Pfisterstraße 4, 80331 München, Germany
Brenner
Maximilianstraße 15, 80539 München, Germany
SHOYA am Hofbräuhaus
Orlandostraße 3, 80331 München, Germany
Dallmayr Delikatessenhaus
Dienerstraße 14-15, 80331 München, Germany
Osteria il tenore
Falkenturmstraße 10, 80331 München, Germany
Nearby hotels
Platzl Hotel
Sparkassenstraße 10, 80331 München, Germany
Hotel Vier Jahreszeiten Kempinski München
Maximilianstraße 17, 80539 München, Germany
Hotel Lux
Ledererstraße 13, 80331 München, Germany
Hotel an der Oper
Falkenturmstraße 10, 80331 München, Germany
Falkenturm Boutique Hotel
Falkenturmstraße 3, 80331 München, Germany
Haus im Tal
Tal 24, 80331 München, Germany
Maximilian Munich Apartments & Hotel
Hochbrückenstraße 18, 80331 München, Germany
Hotel Schlicker "Zum Goldenen Löwen"
Tal 8, 80331 München, Germany
Hotel Concorde München
Herrnstraße 38-40, 80539 München, Germany
Hotel Am Markt
Heiliggeiststraße 6, 80331 München, Germany
Related posts
Keywords
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Ayinger am Platzl things to do, attractions, restaurants, events info and trip planning
Ayinger am Platzl
GermanyBavariaMunichAyinger am Platzl

Basic Info

Ayinger am Platzl

Platzl 1A, 80331 München, Germany
4.3(1.7K)
Save
spot

Ratings & Description

Info

Ayinger Brewery's old-school Bavarian stop with typical dishes & beers, plus traditional dress.

attractions: Marienplatz, Bavarian State Opera, National Theatre, Platzl, Residenzmuseum, TimeRide, Isar Gate, Toy Museum Munich, New Town Hall, Munich Residenz, restaurants: Hard Rock Cafe, Weisses Bräuhaus im Tal, Shoya Izakaya, Ornella | Italian Kitchen, Haxengrill, Restaurant Pfistermühle, Brenner, SHOYA am Hofbräuhaus, Dallmayr Delikatessenhaus, Osteria il tenore
logoLearn more insights from Wanderboat AI.
Phone
+49 89 23703666
Website
ayinger-am-platzl.de

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Featured dishes

View full menu
Tasse Kaffee
Black coffee
Espresso
Doppelter Espresso
Cappuccino
Latte Macchiato

Reviews

Nearby attractions of Ayinger am Platzl

Marienplatz

Bavarian State Opera

National Theatre

Platzl

Residenzmuseum

TimeRide

Isar Gate

Toy Museum Munich

New Town Hall

Munich Residenz

Marienplatz

Marienplatz

4.7

(46.9K)

Open 24 hours
Click for details
Bavarian State Opera

Bavarian State Opera

4.7

(1.7K)

Open 24 hours
Click for details
National Theatre

National Theatre

4.8

(585)

Open 24 hours
Click for details
Platzl

Platzl

4.7

(53)

Open 24 hours
Click for details

Things to do nearby

Die Legende der Titanic - Die immersive Ausstellung
Die Legende der Titanic - Die immersive Ausstellung
Wed, Dec 10 • 10:00 AM
Arnulfstraße 195-199, München, 80634
View details
Studio of Wonders: Immersive Experience
Studio of Wonders: Immersive Experience
Wed, Dec 10 • 11:00 AM
Sendlinger Straße 10, München, 80331
View details
VINCENT - Zwischen Wahn und Wunder
VINCENT - Zwischen Wahn und Wunder
Wed, Dec 10 • 10:00 AM
Heßstraße 132, München-Schwabing-West, 80797
View details

Nearby restaurants of Ayinger am Platzl

Hard Rock Cafe

Weisses Bräuhaus im Tal

Shoya Izakaya

Ornella | Italian Kitchen

Haxengrill

Restaurant Pfistermühle

Brenner

SHOYA am Hofbräuhaus

Dallmayr Delikatessenhaus

Osteria il tenore

Hard Rock Cafe

Hard Rock Cafe

4.3

(5.3K)

Click for details
Weisses Bräuhaus im Tal

Weisses Bräuhaus im Tal

4.4

(6.3K)

Click for details
Shoya Izakaya

Shoya Izakaya

4.1

(322)

Click for details
Ornella | Italian Kitchen

Ornella | Italian Kitchen

4.3

(379)

Click for details
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Reviews of Ayinger am Platzl

4.3
(1,661)
avatar
2.0
30w

We went there for dinner as a family during our trip to Europe, hoping for a pleasant meal—but unfortunately, the experience was quite the opposite.

After being seated at our table, we waited for quite some time without receiving any menus. Eventually, my sister politely asked for them, and instead of a simple apology or quick service, the waiter responded with a sarcastic, “Are you in a hurry?”—a comment that felt unnecessarily rude and completely inappropriate to say to guests.

The service continued to disappoint. When we asked for the check, I paid by card. The card machine screen popped up with four options: 5%, 10%, 15%, and a fourth button in German—which I couldn’t read. I assumed it meant “no tip,” so I tapped it. However, it actually led me to a screen where I had to manually enter the tip amount.

At that moment, the same waiter leaned in and asked, in a pressuring tone, how much I wanted to tip. I told him I wouldn’t be tipping—explaining that I had simply pressed the wrong button because I didn’t understand German. But instead of listening, he seemed to misunderstand the situation and assumed I didn’t speak English. He raised his voice at me, asking again how much I want to tip—as if I couldn’t comprehend him. It was extremely impolite, condescending, and completely unnecessary.

The food itself didn’t make up for the poor service either—it was average at best, and the sausage was overly salty.

What bothered me most was the sense of entitlement to a tip, despite the clear lack of hospitality. I’m always happy to tip generously when service is warm, attentive, and respectful—but that wasn’t the case here. And to top it all off, after I declined to tip, the waiter dropped the receipt on our table with an attitude that made his discontent obvious—further proving exactly why a tip wasn’t deserved.

All in all, it was a disappointing and uncomfortable experience—one I wouldn’t...

   Read more
avatar
1.0
1y

Went to Ayinger, I told them frankly I was here for beers only. They said beer counter is full (beer counter can only hold about 6 to 8 customers), so I replied since the tables outside the restaurant are totally empty, I am happy to sit out there. They said the tables out there are closed and suggested that I go elsewhere eg. another joint, next door for Ayinger beer.

Being a big fan of draught beer, and as tourist, we came a long way, 10,000 km to check out the restaurant and beer, only to be sent away. This is the first time I have seen how a proper restaurant choose to handle customers.

It is a pity that their beer review are decent but as a tourist in foreign land, I would not patronise such joint.

Hi Heiko

Thanks for your reply.

Of cos you have the discretion to run a restaurant of who and how you would like to serve as customers.

On your reply, firstly your restaurant name is Ayinger Am Plaztl, which I understand Ayinger is the name of a beer and not some Bavarian dish name. Secondly, when I was there, it was not even 6pm/dinner time and your restaurant indoor seating was half empty, thus in conclusion your reply/ comments I would deem it as...

   Read more
avatar
1.0
6y

Foreigners beware! My husband and I were seated at the bar and it was impossible to get the server's attention. Two local men sitting next to us ended up yelling "service" and pointing to us in order for our order to be taken. After finally taking our order, the server then proceeded to bring the two local men their beers, while my husband and I sat for another 5 minutes until ours finally came (again, the two local men had to remind the server that he hadn't given us our beers yet).

Our order of two pretzels hadn't shown up in over 15 minutes, so we flagged down a different server and asked if they were coming. Our response was the server turning around to us and rudely yelling "one moment!" at us. When the server finally brought our pretzels, he slammed them down on top of our bread basket (which still had bread in it).

Throughout this horrible experience, I noted that the people who were obviously tourists and foreigners were receiving the same rude service that we were receiving. I guess it's nice to know that it wasn't just my...

   Read more
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Posts

TTTT
Went to Ayinger, I told them frankly I was here for beers only. They said beer counter is full (beer counter can only hold about 6 to 8 customers), so I replied since the tables outside the restaurant are totally empty, I am happy to sit out there. They said the tables out there are closed and suggested that I go elsewhere eg. another joint, next door for Ayinger beer. Being a big fan of draught beer, and as tourist, we came a long way, 10,000 km to check out the restaurant and beer, only to be sent away. This is the first time I have seen how a proper restaurant choose to handle customers. It is a pity that their beer review are decent but as a tourist in foreign land, I would not patronise such joint. Hi Heiko Thanks for your reply. Of cos you have the discretion to run a restaurant of who and how you would like to serve as customers. On your reply, firstly your restaurant name is Ayinger Am Plaztl, which I understand Ayinger is the name of a beer and not some Bavarian dish name. Secondly, when I was there, it was not even 6pm/dinner time and your restaurant indoor seating was half empty, thus in conclusion your reply/ comments I would deem it as excuses. Thank you.
Jolyne PanJolyne Pan
This review might only be relevant for Asians rather than other English speakers. This was the worst service I’ve ever experienced. The food was average and definitely not worth the price. The schnitzel wasn’t juicy, and the batter was separated from the meat. The atmosphere was cozy, but the waitress with long, dark-blonde hair had a terrible attitude. As soon as she realized I wasn’t ordering a drink, she slammed the menu back onto the table. Throughout the entire meal, I wasn’t asked even once if everything was okay, while a couple of elderly ladies next to me were asked at least twice. I also waited at least 20 minutes just to get a takeaway bag. The waitress ignored me and instead prioritized preparing beers for a group of Germans sitting nearby. I’m genuinely curious whether the difference in service was because I’m Asian or because I spoke English. If that’s the case, you should clearly indicate “Dutch Only” at the entrance of your restaurant.
PaulPaul
We came in excited to try the beer here, but even with 12 tables empty outside and only one table occupied inside, the server Florian said he cannot seat us since they're too busy, and maybe if we order some food, we can have a seat- so we said no problem, we can get food too. After being seated he said 'this seat, only 1 hour', to which we again said that's fine, we can eat quickly. But then he never came back to offer a menu or take an order.... After waiting 15 minutes seeing him serve the other tables around us and intentionally ignoring us, we left to go inside to the bar. The server at the bar, Stephan, was fantastic, funny, engaging and we enjoyed a great meal with their sausages being a standout, and their dark beer was a favourite compared to the also good wheat beer and keller. I think this place has great potential if it wasn't for Florian who refused to serve the only non-white table...
See more posts
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Went to Ayinger, I told them frankly I was here for beers only. They said beer counter is full (beer counter can only hold about 6 to 8 customers), so I replied since the tables outside the restaurant are totally empty, I am happy to sit out there. They said the tables out there are closed and suggested that I go elsewhere eg. another joint, next door for Ayinger beer. Being a big fan of draught beer, and as tourist, we came a long way, 10,000 km to check out the restaurant and beer, only to be sent away. This is the first time I have seen how a proper restaurant choose to handle customers. It is a pity that their beer review are decent but as a tourist in foreign land, I would not patronise such joint. Hi Heiko Thanks for your reply. Of cos you have the discretion to run a restaurant of who and how you would like to serve as customers. On your reply, firstly your restaurant name is Ayinger Am Plaztl, which I understand Ayinger is the name of a beer and not some Bavarian dish name. Secondly, when I was there, it was not even 6pm/dinner time and your restaurant indoor seating was half empty, thus in conclusion your reply/ comments I would deem it as excuses. Thank you.
TT

TT

hotel
Find your stay

Affordable Hotels in Munich

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This review might only be relevant for Asians rather than other English speakers. This was the worst service I’ve ever experienced. The food was average and definitely not worth the price. The schnitzel wasn’t juicy, and the batter was separated from the meat. The atmosphere was cozy, but the waitress with long, dark-blonde hair had a terrible attitude. As soon as she realized I wasn’t ordering a drink, she slammed the menu back onto the table. Throughout the entire meal, I wasn’t asked even once if everything was okay, while a couple of elderly ladies next to me were asked at least twice. I also waited at least 20 minutes just to get a takeaway bag. The waitress ignored me and instead prioritized preparing beers for a group of Germans sitting nearby. I’m genuinely curious whether the difference in service was because I’m Asian or because I spoke English. If that’s the case, you should clearly indicate “Dutch Only” at the entrance of your restaurant.
Jolyne Pan

Jolyne Pan

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We came in excited to try the beer here, but even with 12 tables empty outside and only one table occupied inside, the server Florian said he cannot seat us since they're too busy, and maybe if we order some food, we can have a seat- so we said no problem, we can get food too. After being seated he said 'this seat, only 1 hour', to which we again said that's fine, we can eat quickly. But then he never came back to offer a menu or take an order.... After waiting 15 minutes seeing him serve the other tables around us and intentionally ignoring us, we left to go inside to the bar. The server at the bar, Stephan, was fantastic, funny, engaging and we enjoyed a great meal with their sausages being a standout, and their dark beer was a favourite compared to the also good wheat beer and keller. I think this place has great potential if it wasn't for Florian who refused to serve the only non-white table...
Paul

Paul

See more posts
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