Pork to Beef Wild — Restaurant in Municipality of Chania

We came to Greece for our honeymoon and had been island hopping all around for the past 2 weeks. Although we had various good food…I had yet to have meat that was seasoned and juicy the way I’m used to (I grew up in Texas). my wife and I came here for dinner and a beer. Holy crap were we pleasantly surprised . I expected basic street food but this actually blew my mind. We had originally ordered a small meal to split just Incase we didn’t like it, but ordered more food soon after biting into this amazing meal. The pita was super fresh tasting (I make my own homemade tortillas back at home and these tasted just as fresh) the meat, wow was so juicy and flavorful, soft like butter. We also ordered a veggie pita and the veggies were so dang tasty, just as juicy and flavorful as the meat. We had to order more veggies. The honey mustard sauce they use is so well balanced, I was super impressed by how each wrap was super well put together. Every bite had the cheese, the potatoes and the veggies and sauce. I was surprised how cheap this place was , they could easily sell this for triple the price ( we live in Los Angeles where something like this would easily be 12 dollars a wrap) We had paid triple the price at a nearby fancy restaurant and that other place had no where near as close to the freshness and flavor of this place. 10/10 would be back if we had stayed one more night .As a born and raised Texan- holy shit this place had the best meat I’ve tasted anywhere outside of Texas. I would recommend this place to anyone before they venture out to the tourist trap restaurant close by that are way more expensive and a bit of a bummer. In my pictures I point to...

Located in the charming city of Chaniá, Pork to Beef Wild is a true hidden culinary gem in Crete. The restaurant offers a unique dining experience that is sure to impress even the most discerning of foodies.

The menu at Pork to Beef Wild is unlike any other, with a focus on locally-sourced, high-quality ingredients that are carefully prepared and beautifully presented. The dishes are a fusion of traditional Cretan cuisine and modern European influences, resulting in a diverse and exciting range of flavors.

The standout items on the menu include the succulent grilled pork, beef, and lamb dishes, which are expertly cooked to perfection and served with mouth-watering sides. The restaurant also offers a range of vegetarian and seafood options, making it a great choice for any dietary needs.

The drink menu is equally impressive, with a variety of local wines and craft beers to choose from. The staff is knowledgeable about all the offerings and happy to provide recommendations to enhance your dining experience.

The atmosphere at Pork to Beef Wild is warm and welcoming, with a cozy ambiance that sets the tone for a relaxing and enjoyable meal. The service is excellent, with attentive and friendly staff who go above and beyond to ensure that every customer feels comfortable and satisfied.

Overall, if you’re looking for a unique and memorable dining experience in Chaniá, Crete, Pork to Beef Wild is a must-visit. With its exceptional food, wide selection of drinks, and friendly service, this hidden gem is not to be missed. Highly...

This is a tough review because I had such high hopes for this place, but we never got to actually try the food. Not because it was closed or busy or anything, but we went at night and the cross contamination here was just madness. It was not worth getting sick to try it. Perhaps it was just the one employee at night and it might be better during the day. But I watched him put raw chicken on the grill with gloves on, then he kept those gloves on and touched the counter, the door to where the meat was kept, then the utensils, wiped the raw chicken on a towel, then grabbed more raw meat…. Over and over again like this so it was not a one time thing. Then I absolutely cringed as he went and grabbed the bread and wraps that the meat went in. Then he touched the cooked meat with raw meat hands to cut it up and put it in the bun that he touched with the raw meat hands. Not worth getting sick over so we walked down the block after getting our food and tossed it straight out. I would definitely watch them making the food like...