Lakani - Mageiriko Technourgeio — Restaurant in Municipality of Rhodes

Dining at Lakani in the heart of Rhodes was an unforgettable experience. The restaurant masterfully combines the warmth of traditional Greek cuisine with a refined, gourmet twist. Every dish carried the essence of authentic local flavors, elevated with creativity and finesse that delighted both the palate and the eyes.

The atmosphere is welcoming yet elegant, making it perfect for both special occasions and a memorable night out in the city. The staff were attentive, friendly, and passionate about guiding us through the menu, which made the entire evening even more enjoyable. The owner and chef Dimitri Kontaratos very welcoming.

If you’re in Rhodes and looking for a restaurant that celebrates Greek tradition while offering something truly special, Lakani is an absolute must-visit. Make sure you make a reservation ...

This restaurant presenting a modern take on Greek cuisine is a must-try if you’re in Rhodes. The dishes are thoughtfully designed, and executed with care and precision.

My favourite dish was the hummus with sundried tomatoes and walnuts, which was bursting with flavour, and the perfect accompaniment to their homemade sourdough.

The other dishes were also excellent: the green bean salad with peas, orange and kale, and the sea bream with vegetables. We also had the split peas puree with caramelised onions, which the team was kind enough to comp.

We also wanted to try the desserts, but unfortunately we had no room left! No matter, I’m sure we will be coming back the next time...

The surprise of Rhodes. I found it by accident. It is "outside" the tourist area. It is small - very small (10 tables and a few stools). The food... top notch.

Choose what you want. They are all - literally - extremely delicious. Wow mushrooms, goat in lakan (Goat, vegetables, tomato, trahana and chickpeas, cooked in a wood-fired oven for 24 hours, with the dish sealed with dough braided and decorated with star anise, which is removed and eaten with the sauce of the food, served with yogurt and feta cheese) and much more!!! Big thumbs up to chef Dimitris Kontaratos and the kind and very...