My wife and I traveled to Santorini for our honeymoon. We have a tradition to always have a "break-up" dinner the last night of our vacations at a very nice restaurant and this was the restaurant we chose to celebrate our honeymoon trip coming to an end. We could not have picked a better place! The views were breathtaking! Our waitress Anastasia was extremely friendly, knowledgeable and provided us with fantastic service! The food was INCREDIBLE! The Tuna tartar might have been the single best dish of food I had on our entire honeymoon! My wife and I both got sushi which was amazing! My wife had the lamb and I had the crab risotto and both dishes were cooked to perfection and were bursting with flavor! The baklava was the cherry on top! Everything about this restaurant is perfect! From the views to the service to the food! You cannot go wrong here! If we ever get back to Santorini we will DEFINITELY be going here again! We HIGHLY recommend Mylos Champagne Bar to everyone looking for incredible food with...
Read moreLocation: chic and elegant atmosphere, perfect sunset view over the caldera. Personnel: very kind and welcoming staff. Food: overall the food choices and the cocktails are plenty, tasty and well presented. However, I would like to point out a little blemish: the crab risotto was definitely overcooked and the lime twist was completely masking up the crab. It might sound like not a big deal, however considering the standards and how the restaurant presents itself on the local scene (also having in mind the high prices it comes with!), I personally reckon this is a feature that should be addressed and improved. With that being said, we had a pleasant experience and we would like to give a special thank to Pablos for his...
Read moreRestaurant with an exceptional view, delicate and tasty dishes and beautiful presentation (microscopic dessert) but deplorable service! Arrival at 6:50 p.m. We were only offered a small table near a step against a wall because the other tables were all reserved (but free?! …) At 10:00 p.m. when we left the most beautiful tables in the best locations are still free!? moreover we want to take the menu at 130 euros: we were refused because someone would have liked the replacement of the beef carpaccio .. Three times the manager takes away our unfinished plate I even have to hold it back!! Extremely urgent service when there are no customers!? Friday, April 29, 2022 Sincerely...
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