Achiote — Restaurant in Flores

We both had a humus last night and after an hour we both had a sick stomach and continued all night and next day. This is called food poisoning because kitchen staff served old food to us but you don’t noticed due to blending with sauces or spices etc.. I’m sure health department don’t bother to check it out restaurants in Guatemala but we checked instead ✅ and tasted and had a very bad night and days middle of our holiday.. 🤷‍♂️ Be aware! Unless you have a cast iron stomach and digestion systems made from. This is repeated 7 months ago. I have researched next day.

We also had a red paint 🎨 marked on our legs which they newly painted they chairs in restaurants but chairs not dried completely. Lucky we are dressed up short pants. I explained staff members are the situation and warned them to tell other customers that definitely they need to informed...

Terrible. The waiter didn’t know the food when we ask, since there is no description of it in the menu. I asked him about the spicy chicken pasta and what’s in it. He said it’s not spicy at all (we spoke Spanish and the menu is in English). I had to explain him that spicy means picante. So he checked with the kitchen. They don’t have a large menu, so I guess they simply didn’t train the staff. Also most of the days it was closed. I guess due to renovations. We had the chicken pesto pasta and spicy chicken. Spaghettis were swimming in oil and rather tasteless. Could do it better myself with barilla pesto. The spicy chicken was with a creamy chipotle sauce and also not really good. The price is too high for this quality. No clue why this place has such a good rating. Maybe ownership changed or it’s about the breakfast. Def....

Food was awful and incredibly overpriced. I had a chicken dish with some vegetables. The vegetables tasted like an old freezer. The sauce on the chicken was a cross between a very weak pesto and some sort of guacamole. Service was practically non existent. We were basically ignored even though the place wasn’t busy at all and there were four servers on for about 6 tables. We had one drink and were going to have a couple more but the waiters couldn’t be bothered to come to our table. I actually had to chase a server down to get my bill. Best part? Within about 12 or so hours of eating there my guts were in absolute turmoil and I spent the next 24 hours on the toilet. Would...