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Bistro Puertas del Cielo — Restaurant in Flores

Name
Bistro Puertas del Cielo
Description
Nearby attractions
YO AMO PETEN
W4H5+8J3, Flores, Guatemala
Malecòn Isla de Flores
W4H5+QXX, Calle 15 de Septiembre, Flores, Guatemala
Museo Santa Bárbara
W4J2+FHJ, San Benito, Guatemala
Nearby restaurants
La Danta Restaurante
W4H5+JMW, 15 de Septiembre, Flores, Guatemala
Restaurante Típico Imperio # UNO
Calle 15 de Septiembre, Flores, Guatemala
Restaurante Maracuyá
Isla de Flores, Calle 15 de Septiembre, Flores 17001, Guatemala
La Galería del Zot'z
15 de Septiembre, Flores, Guatemala
Achiote
W4H5+X3X, Flores, Guatemala
Capitan Tortuga
Calle 30 de Junio, Flores 17001, Guatemala
Cool Beans - El Café Chilero
Avenida Barrios 4, Flores, Guatemala
Terrazzo, Ristorante E Bar
lado poniente, Calle Union, Flores, Guatemala
Maple & Tocino
casa amarilla A un costado del hotel Sabana, Calle 15 de Septiembre, Flores 17001, Guatemala
Isla Bonita Flores Petén
17001, Flores, Guatemala
Nearby hotels
Hotel Villa Del Lago
CALLE CENTROAMERICA FLORES, PETEN 10001, Guatemala
Tikal Backpackers Hostel
Avenida 15 de septiembre Flores Guatemala, Flores 17001, Guatemala
Hotel Isla de Flores
Avenida La Reforma, Flores 17001, Guatemala
Casa Ramona
Calle 15 de Septiembre, Flores 17001, Guatemala
Hotel Casona de La Isla
Calle Union 20, Flores, Guatemala
Hotel Mirador Del Lago
6a Avenida 1, Flores, Guatemala
Maya Hostal y Restaurante
Avenida Santa Ana Casa 16, Flores 17001, Guatemala
Hotel Peten
Calle Union 20, Flores, Guatemala
Hostal Inn de Petén #2
Calle 15 de Septiembre, Flores 10002, Guatemala
Ramada by Wyndham Tikal Isla de Flores
Playa Sur, Sin Numero Flores Peten Isla de, Flores, Guatemala
Related posts
Keywords
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Bistro Puertas del Cielo things to do, attractions, restaurants, events info and trip planning
Bistro Puertas del Cielo
GuatemalaPeténFloresBistro Puertas del Cielo

Basic Info

Bistro Puertas del Cielo

Flores P, Avenida Santa Ana, Flores 01701, Guatemala
4.7(312)
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Ratings & Description

Info

attractions: YO AMO PETEN, Malecòn Isla de Flores, Museo Santa Bárbara, restaurants: La Danta Restaurante, Restaurante Típico Imperio # UNO, Restaurante Maracuyá, La Galería del Zot'z, Achiote, Capitan Tortuga, Cool Beans - El Café Chilero, Terrazzo, Ristorante E Bar, Maple & Tocino, Isla Bonita Flores Petén
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Reviews

Nearby attractions of Bistro Puertas del Cielo

YO AMO PETEN

Malecòn Isla de Flores

Museo Santa Bárbara

YO AMO PETEN

YO AMO PETEN

4.7

(219)

Open until 12:00 AM
Click for details
Malecòn Isla de Flores

Malecòn Isla de Flores

4.2

(25)

Open 24 hours
Click for details
Museo Santa Bárbara

Museo Santa Bárbara

4.9

(10)

Closed
Click for details

Nearby restaurants of Bistro Puertas del Cielo

La Danta Restaurante

Restaurante Típico Imperio # UNO

Restaurante Maracuyá

La Galería del Zot'z

Achiote

Capitan Tortuga

Cool Beans - El Café Chilero

Terrazzo, Ristorante E Bar

Maple & Tocino

Isla Bonita Flores Petén

La Danta Restaurante

La Danta Restaurante

4.5

(149)

$$

Open until 10:00 AM
Click for details
Restaurante Típico Imperio # UNO

Restaurante Típico Imperio # UNO

4.2

(188)

Click for details
Restaurante Maracuyá

Restaurante Maracuyá

4.5

(604)

Click for details
La Galería del Zot'z

La Galería del Zot'z

4.0

(69)

Open until 11:00 PM
Click for details
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Posts

Matin RashidMatin Rashid
This was one of the best dining experiences I’ve ever had (and I’ve been to many nice places) and the highlight of my trip to Guatemala. It was such a surprise as the restaurant is so lowkey and I just walked in to it with no preconceived idea of what was about to happen. Bernie is an extremely charismatic, professional, and passionate chef who takes his craft very seriously. For every table, to begin, he sits down and has a chat with you. There are no menus here. You get to know eachother, talk about each other’s life experiences and inspirations, and explore the raw ingredients he has available at that particular time to work together and create a dish you’d like. He tells you the different meats and fish, vegetables, salads, sauces, and carbohydrates he has available, and you get to build what you want with his input in real time. For example, my friend is from an island in Saudi Arabia who export a lot of fish, so he was craving some nostalgia and wanted a dish based around fish. He picked a white fish, with sautéed vegetables and a tangy sauce. The dish was excellent and it was cool how Bernie told us the story of how he found that particular white fish he used when on a trip to Brazil. Every ingredient is organically sourced, with a personalized history of how Bernie found it through his life experiences. I could talk to this man all day. I’ve never seen the concept of such an intimate experience with a chef, where you become friends and build a dish off your history and life experiences. It’s amazing. I would recommend anyone to have this experience and I will be coming back to Flores, Guatemala just to see Bernie again! Thank you Bernie! Keep doing what you’re doing and never stop!
Kerra RogoffKerra Rogoff
Had to immediately come leave a review because this place. This owner. This food. It is truly worth sharing about. Bernie is a gem. He has a staff and who has everything absolutely dialed in. I am a chef from California and I said to him, I love your concept. I told him he must know this is a dream for any chef to have a restaurant like this. He said, “I hope everybody copies me.” :) He sits down at your table and writes your order on the ticket. It’s not just an order through, he asks protein - flavors - sauce - accompaniments. He asks where you’re from and writes that on there too. He will recommend the best wine pairing. Now let’s talk about the pasta. It was THE silkiest & most delicious butter sauce. Perfectly cooked. I mean perfectly. Its equivalent would be a plate of pasta in Italy or France. I had a steak pasta with a buttery white sauce, mushrooms, broccoli, garlic, Parmesan and I special requested lemon zest. An ice cold glass of Malbec. My husband had the same drink and white fish with a citrus sauce and vegetables. He was so impressed and ate the entire plate! They make their butter and sauces from scratch. Top best meal experiences of my life! 100/10 recommend! Thank you Bernie. You inspired me so much.
Marina SaraviaMarina Saravia
THE BEST FOOD IN LA ISLA DE FLORES. PERIOD. Those leaving a 1 star ⭐️ review because you couldn’t experience this delicious food just makes you look bitter. I came here for my birthday in September with my mother. We were the only ones at the restaurant since it was around 1pm. The owner, a Guatemalan, came and sat with us to chat sporadically to give us space. He came me a free glass of wine because of my birthday. At one point, he joined my mom and I, and we were having a full blown conversation. I love this place! We came back less than a week later with my mom, mom’s husband, my sister and I. I highly recommend this restaurant without a menu! It wont disappoint you. The owner is unique. Por si lee esto, soy Thelmita (Thelminita) y mi mama Thelma, el nombre que no tiene sentido jajaja fue un gusto conocerlo!!!! Me cayo super bien! Gracias por ser tan amable y por tratarme bien el dia de mi cumpleaños. La segunda vez que fui, estaba un poco enferma y me tube que ir, ya no me pude despedir de usted. Pero gracias por su comida tan deliciosa. Realmente cuando regrese a Peten, iré aqui siempre. 🇬🇹🇬🇹🇬🇹🩵🩵🩵
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Flores

Find a cozy hotel nearby and make it a full experience.

This was one of the best dining experiences I’ve ever had (and I’ve been to many nice places) and the highlight of my trip to Guatemala. It was such a surprise as the restaurant is so lowkey and I just walked in to it with no preconceived idea of what was about to happen. Bernie is an extremely charismatic, professional, and passionate chef who takes his craft very seriously. For every table, to begin, he sits down and has a chat with you. There are no menus here. You get to know eachother, talk about each other’s life experiences and inspirations, and explore the raw ingredients he has available at that particular time to work together and create a dish you’d like. He tells you the different meats and fish, vegetables, salads, sauces, and carbohydrates he has available, and you get to build what you want with his input in real time. For example, my friend is from an island in Saudi Arabia who export a lot of fish, so he was craving some nostalgia and wanted a dish based around fish. He picked a white fish, with sautéed vegetables and a tangy sauce. The dish was excellent and it was cool how Bernie told us the story of how he found that particular white fish he used when on a trip to Brazil. Every ingredient is organically sourced, with a personalized history of how Bernie found it through his life experiences. I could talk to this man all day. I’ve never seen the concept of such an intimate experience with a chef, where you become friends and build a dish off your history and life experiences. It’s amazing. I would recommend anyone to have this experience and I will be coming back to Flores, Guatemala just to see Bernie again! Thank you Bernie! Keep doing what you’re doing and never stop!
Matin Rashid

Matin Rashid

hotel
Find your stay

Affordable Hotels in Flores

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had to immediately come leave a review because this place. This owner. This food. It is truly worth sharing about. Bernie is a gem. He has a staff and who has everything absolutely dialed in. I am a chef from California and I said to him, I love your concept. I told him he must know this is a dream for any chef to have a restaurant like this. He said, “I hope everybody copies me.” :) He sits down at your table and writes your order on the ticket. It’s not just an order through, he asks protein - flavors - sauce - accompaniments. He asks where you’re from and writes that on there too. He will recommend the best wine pairing. Now let’s talk about the pasta. It was THE silkiest & most delicious butter sauce. Perfectly cooked. I mean perfectly. Its equivalent would be a plate of pasta in Italy or France. I had a steak pasta with a buttery white sauce, mushrooms, broccoli, garlic, Parmesan and I special requested lemon zest. An ice cold glass of Malbec. My husband had the same drink and white fish with a citrus sauce and vegetables. He was so impressed and ate the entire plate! They make their butter and sauces from scratch. Top best meal experiences of my life! 100/10 recommend! Thank you Bernie. You inspired me so much.
Kerra Rogoff

Kerra Rogoff

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Flores

Find a cozy hotel nearby and make it a full experience.

THE BEST FOOD IN LA ISLA DE FLORES. PERIOD. Those leaving a 1 star ⭐️ review because you couldn’t experience this delicious food just makes you look bitter. I came here for my birthday in September with my mother. We were the only ones at the restaurant since it was around 1pm. The owner, a Guatemalan, came and sat with us to chat sporadically to give us space. He came me a free glass of wine because of my birthday. At one point, he joined my mom and I, and we were having a full blown conversation. I love this place! We came back less than a week later with my mom, mom’s husband, my sister and I. I highly recommend this restaurant without a menu! It wont disappoint you. The owner is unique. Por si lee esto, soy Thelmita (Thelminita) y mi mama Thelma, el nombre que no tiene sentido jajaja fue un gusto conocerlo!!!! Me cayo super bien! Gracias por ser tan amable y por tratarme bien el dia de mi cumpleaños. La segunda vez que fui, estaba un poco enferma y me tube que ir, ya no me pude despedir de usted. Pero gracias por su comida tan deliciosa. Realmente cuando regrese a Peten, iré aqui siempre. 🇬🇹🇬🇹🇬🇹🩵🩵🩵
Marina Saravia

Marina Saravia

See more posts
See more posts

Reviews of Bistro Puertas del Cielo

4.7
(312)
avatar
5.0
1y

This was one of the best dining experiences I’ve ever had (and I’ve been to many nice places) and the highlight of my trip to Guatemala. It was such a surprise as the restaurant is so lowkey and I just walked in to it with no preconceived idea of what was about to happen. Bernie is an extremely charismatic, professional, and passionate chef who takes his craft very seriously. For every table, to begin, he sits down and has a chat with you. There are no menus here. You get to know eachother, talk about each other’s life experiences and inspirations, and explore the raw ingredients he has available at that particular time to work together and create a dish you’d like. He tells you the different meats and fish, vegetables, salads, sauces, and carbohydrates he has available, and you get to build what you want with his input in real time. For example, my friend is from an island in Saudi Arabia who export a lot of fish, so he was craving some nostalgia and wanted a dish based around fish. He picked a white fish, with sautéed vegetables and a tangy sauce. The dish was excellent and it was cool how Bernie told us the story of how he found that particular white fish he used when on a trip to Brazil. Every ingredient is organically sourced, with a personalized history of how Bernie found it through his life experiences. I could talk to this man all day. I’ve never seen the concept of such an intimate experience with a chef, where you become friends and build a dish off your history and life experiences. It’s amazing. I would recommend anyone to have this experience and I will be coming back to Flores, Guatemala just to see Bernie again! Thank you Bernie! Keep doing what you’re doing...

   Read more
avatar
5.0
9w

Had to immediately come leave a review because this place. This owner. This food. It is truly worth sharing about.

Bernie is a gem. He has a staff and who has everything absolutely dialed in.

I am a chef from California and I said to him, I love your concept. I told him he must know this is a dream for any chef to have a restaurant like this. He said, “I hope everybody copies me.” :)

He sits down at your table and writes your order on the ticket. It’s not just an order through, he asks protein - flavors - sauce - accompaniments. He asks where you’re from and writes that on there too. He will recommend the best wine pairing.

Now let’s talk about the pasta. It was THE silkiest & most delicious butter sauce. Perfectly cooked. I mean perfectly. Its equivalent would be a plate of pasta in Italy or France.

I had a steak pasta with a buttery white sauce, mushrooms, broccoli, garlic, Parmesan and I special requested lemon zest. An ice cold glass of Malbec. My husband had the same drink and white fish with a citrus sauce and vegetables. He was so impressed and ate the entire plate!

They make their butter and sauces from scratch.

Top best meal experiences of my life! 100/10 recommend! Thank you Bernie.

You...

   Read more
avatar
5.0
3w

THE BEST FOOD IN LA ISLA DE FLORES. PERIOD. Those leaving a 1 star ⭐️ review because you couldn’t experience this delicious food just makes you look bitter.

I came here for my birthday in September with my mother. We were the only ones at the restaurant since it was around 1pm. The owner, a Guatemalan, came and sat with us to chat sporadically to give us space. He came me a free glass of wine because of my birthday. At one point, he joined my mom and I, and we were having a full blown conversation. I love this place! We came back less than a week later with my mom, mom’s husband, my sister and I. I highly recommend this restaurant without a menu! It wont disappoint you. The owner is unique.

Por si lee esto, soy Thelmita (Thelminita) y mi mama Thelma, el nombre que no tiene sentido jajaja fue un gusto conocerlo!!!! Me cayo super bien! Gracias por ser tan amable y por tratarme bien el dia de mi cumpleaños. La segunda vez que fui, estaba un poco enferma y me tube que ir, ya no me pude despedir de usted. Pero gracias por su comida tan deliciosa. Realmente cuando regrese a Peten, iré aqui siempre....

   Read more
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