Service: Quick waiting time, and they serve free popcorn with a really unique seasoning (which I LOVED)! Staff served well, but it did feel quite cold (atmosphere and temperature)

Salmon: this was by far the best salmon I’ve had in my life. The fish was well-seasoned, and the meat was tender, soft and moist inside, and consistent through the fish until the skin, which was crispy and had a great bite. The mashed potato and vegetables it was served with was also really tasty and complemented the salmon really well. Serving of salmon was also quite a bit (for me at least!)

Lamb: my husband had this and I had taken a bite. Not a taste we are particularly familiar with, but I found the meat tender, with the taste of the grill really yums on the meat! It didn’t taste too gamey either. Wish we tried the steak!

Sushi pizza (not pictured): we had had this as an appetiser - a nori and rice base, deep fried in a tempura batter, and topped with a sashimi dressing. This was my second favourite after the salmon! The tangy of the sashimi with the base of the crunch went so so well together.

Surf and turf (not pictured): i can’t eat lobsters, but my husband loved it. He’s not the most expressive… but he says “tastes good!”

Tips: Make a reservation if you can, but if not, it wouldn’t hurt to try anyway! We didn’t make a reservation, but managed to get seats (tho we were only a table for two), but the restaurant was almost full house the whole time.