Turninn Kebab ( KURDO KEBAB) — Restaurant in Akureyrarbær

If you like kebab, this place is the place to go! For starters it is open late, which was really awesome for after hitting the bar. We literally went three times in one day (technically). The laughing cow wrap is amazing, and the crispy chicken french fries are also out of this world. We were only in the city for one night so before we left, we actually stopped to grab a wrap for the car ride. We were unsure if he was the owner or just a chef, but he was there until 5am cooking and returned at 10am to open up shop again (incredible). He was also very kind and accommodating. If you’re in the area and looking for a good meal, or good late night snack, this is the place...

This small house used to be an ice cream store but has been changed into a kebab shop. I ordered option B, a box half full of kebab and half with fries, but the employee misunderstood and gave me a different option with less meat and fries but added salad. However, the kebab, fries, and salad topped with garlic and hot sauce were really good so I didn't mind! The meat was a bit tough/chewy, but it's impressive that it comes fresh off the gyro, which is rare in Iceland. The price was 2,299kr, which is reasonable for Iceland, though it didn’t include any drinks. Overall, the meal was good, and I recommend...

I had the Turninn Kebab with lamb—and let me tell you, I never eat lamb! It usually has that distinct smell I just can’t stand, no matter where I’ve tried it—fancy restaurants, casual spots, you name it. But this… this was something else! Maybe others just don’t know what they’re doing, or maybe Icelandic people are simply lamb geniuses. Or maybe it's the magic of free-range meat here? I have no idea what the secret is—but it was SO good, I’m grabbing another one before I leave tomorrow morning. Absolutely...