Salvadores Fine Dining — Restaurant in Bengaluru

Salvadores Fine Dining is a culinary masterpiece that effortlessly combines elegance, innovation, and flavor to create an unforgettable dining experience. From the moment you step foot into the restaurant, you are enveloped in a warm and inviting atmosphere that sets the stage for an exceptional meal.

The ambience at Salvadores Fine Dining is nothing short of luxurious. The interior decor is tastefully designed, with soft lighting, comfortable seating, and attention to detail that exudes sophistication. The attentive and knowledgeable staff greet you with genuine warmth, making you feel like an honored guest.

The star of the show, however, is undoubtedly the food. Salvadores Fine Dining boasts a menu that showcases culinary artistry at its finest. Each dish is carefully crafted, with an exquisite blend of flavors, textures, and presentation that is a feast for the senses. From the amuse-bouche to the dessert, every bite is a revelation.

The menu at Salvadores Fine Dining is a culinary journey that showcases both traditional and contemporary dishes. The chef's commitment to sourcing the finest ingredients is evident in each dish. The flavors are thoughtfully balanced, and the execution is flawless. Whether you opt for the signature tasting menu or choose à la carte options, you are in for a culinary adventure that will leave you craving for more.

The wine selection at Salvadores Fine Dining is extensive and meticulously curated to complement the menu. The sommelier's expertise shines through as they guide you through the choices, suggesting pairings that elevate the dining experience to new heights. Each sip is a perfect marriage of flavors, enhancing the flavors of the dishes.

The service at Salvadores Fine Dining is impeccable. The staff is not only knowledgeable but also genuinely passionate about what they do. They provide attentive and personalized service, ensuring that every need is met without being intrusive. Their attention to detail and commitment to excellence contribute significantly to the overall dining experience.

While Salvadores Fine Dining may be a splurge, it is worth every penny. The restaurant offers a dining experience that goes beyond mere sustenance, transcending into an art form. Whether you are celebrating a special occasion or simply indulging in a gastronomic adventure, Salvadores Fine Dining is the place to be.

In conclusion, Salvadores Fine Dining is a culinary gem that exemplifies elegance, innovation, and exceptional flavors. From the moment you step through the door, you are transported to a world of culinary delights. With its exquisite menu, impeccable service, and luxurious ambience, Salvadores Fine Dining is a must-visit for any discerning food lover. Prepare to be enthralled and delighted by this culinary...

The one star is for the sheer beauty of the terrace, where diners can soak in lush views of Central Bangalore’s greenery. That, and the ever-smiling waitstaff—old-timers, all—who greet you with warmth and seat you with respect.

From here, my experience nosedived.

For starters, this restaurant has a curious policy: they don’t serve guests. My friends ordered meatballs and had to serve themselves. We ordered a salad and wanted to split it—only to be informed that this, apparently, is not how sophisticated guests dine. So, once again, self-service it was. When we questioned this, the waiter solemnly declared that each dish is perfectly portioned for one person. To which I ask the chef: And how, Sir, do you divine the exact portion size I require?

As fate would have it, we ended up with an entire untouched dish (even we aren’t psychic about portion sizes, it seems). But, lo and behold, the restaurant also has a strict no-takeaway policy. They would rather see perfectly good food wasted than risk a guest complaining about the taste of reheated leftovers.

The real kicker came when it was time to pay. Each of us paid via UPI. My payment went through, money deducted, proof in hand—but their machine refused to print a charge slip. And since a missing slip clearly outweighs actual bank proof, they insisted I pay again. The manager assured me they would reverse the duplicate charge.

One might expect a high-end, reputed, service-oriented establishment to follow up and settle the matter swiftly. One would be wrong.

I had to chase them for days, subjected to an impressive array of excuses: The accountant isn’t in yet. We’ll check and call you back. We haven’t received the bank statement. We’ve requested it from the bank. I don’t have access to accounts. I’m just a manager; I can’t do this.

Not once did anyone take the initiative to resolve the issue. I had already provided all proof—it was a simple matter of reversing the second transaction. Eventually, a friend who knows the managers had to step in. Only then did the manager finally call me to apologise and promise that the refund would be processed by morning.

Did that happen? No.

More follow-ups, more calls, a final threat of legal action—and only then was my money returned that evening.

For a restaurant that charges a premium, everything about it felt like a masterclass in how not to treat guests. With Bangalore spoiling us for choice with better food, better service, better ambience, and better everything—I see no reason to ever return. You...

Salvadores is an experience you can easily miss if you are not in the know! We went there under the mistaken impression that we were going to a fine dining French Restaurant. So imagine our surprise when we took the lift all the way to the top of the Central Mall in Residency Road and were instantly transported back in time to an era of quiet charm that was old world and gentle, exuding a feeling of comfort and familiarity. The atmosphere was familiar, the pictures on the walls were familiar, even the faces of the serve staff was familiar. It didn't take me long to figure out that the place was a dead ringer for the old Hotel Victoria where I had spent many a romantic evening during the days of my youth! We lost no time in establishing contact with the old staff and the current owner, Mr. Salvadore and reminiscing about the good old days. It was specially wonderful to meet Blake our server, who like fine wine had aged well and was full of stories about the days of yore. To get back to the point, lunch started with a complimentary bread basket of assorted bakes and some lovely herbed butter as accompaniment. We followed this with the Bouillabaisse - a rich and creamy seafood soup. It was warm and refreshing without being heavy. The appetizer we opted for was the German Bratwurst wrapped in Bacon. You can't really go wrong with this combo and it was absolutely delicious. For mains we had the Spaghetti Bolognese and the Paella Di Mariscos - a Spanish style seafood paella. Both were exceptional and cooked to perfection. On hindsight we felt that we could have had a meat based dish rather than the paella as it was very similar to the bouillabaisse. For dessert I had the plain Vanilla Icecream and my friend had the Tiramisu. The Tiramisu is worth mentioning as it was outstanding. Deliciously bitter and redolent of the taste of strong espresso it was not overly sweet or cloying the way it is in a lot of...