Brik - The Sports Bar — Restaurant in Mumbai

Nestled in the heart of Mumbai, near the iconic CST station, our vegetarian restaurant offers a culinary journey that spans the vibrant flavors of Asia, the timeless elegance of Italian cuisine, and the meticulously prepared Jain delicacies. Each dish is crafted with the finest ingredients, ensuring a delightful dining experience that caters to diverse palates while maintaining the utmost adherence to traditional culinary practices.

• Drinks _ SUMMER DELIGHT ( mocktail ) The SUMMER DELIGHT mocktail is an exquisite concoction, perfectly blending tropical flavors to create a refreshing oasis in a glass. Its vibrant medley of ripe fruits and a hint of mint delivers a symphony of taste that is both invigorating and delightfully satisfying. An absolute must-try for those seeking a sublime, alcohol-free refreshment.

CHILI GYOZA. CHILI GYOZA presents a delectable fusion of traditional Japanese dumplings with a piquant twist. Each gyoza, encased in a delicate, golden-brown wrapper, reveals a savory filling harmonized by a tantalizing chili essence. The interplay of textures and flavors elevates this dish to an epicurean delight, making it a must-try for aficionados of innovative culinary experiences.

• Small bites _ AVO TOAST. AVO TOAST epitomizes a symphony of simplicity and sophistication. The creamy, ripe avocado, elegantly spread over artisanal toasted bread, is impeccably seasoned to enhance its natural flavors. Garnished with a touch of sea salt and a drizzle of olive oil, this dish transcends its humble origins, offering a delightful and wholesome gastronomic experience.

• Big Bites _ COTTAGE CHEESE STEAK COTTAGE CHEESE STEAK is a culinary marvel, meticulously composed of four sumptuous layers. The foundation of this gastronomic delight is a bed of fragrant rice, providing a subtle yet firm base. Ascending, one encounters a vibrant medley of vegetables, perfectly cooked to retain their natural crunch. The paneer patty, occupies the penultimate layer, its creamy texture contrasting beautifully with the preceding elements. Crowned with a velvety sauce that gracefully cascades over the ensemble, this dish harmonizes flavors and textures, offering a transcendent dining experience.

• Dessert _ SEASONAL BAKED CHEESECAKE SEASONAL BAKED CHEESECAKE is a sublime confection that captures the essence of the season's finest ingredients. Each bite of this velvety, creamy dessert reveals a delicate balance of rich flavors and a perfectly baked crust. The infusion of seasonal fruits adds a refreshing note, elevating the classic cheesecake to an extraordinary culinary indulgence.

Thank you

Food- 5/5. ambience- 4/5. value for...

A 4.5 rating experience.

Brik is located in Fort and it is accurately available on Google Maps hence easy to find.

The restaurant is decent in size and the ambiance is welcoming. Loved the dim lightings during lunch hours and the ceiling has artificial plants and it looks amazing. The bar looks great and the wall has rustic look with sports related items kept everywhere.

They specialise in Italian, American, Chinese, Continental and Japanese cuisine plus this is a vegetarian only restaurant. The menu here is excellent however I would recommend adding the basic North Indian too as that will appeal more to people. Prices are not too high and the quantity served is satisfying.

I went here for lunch and the kitchen service was on time and table service by staff Aditya was perfect as he was attentive and he knew the menu well.

What We Had - APPETISERS~ Firecracker Paneer with Garlic Chips - Fresh paneer tossed in schezwan style sweet spicy sauce topped with fried garlic chips tasted great. Loved the taste of the sauce and even after so much of garlic in this dish the flavours were not overpowering.

Thai Herb Vegetable Dumpling - Generous filled with veggies these dumplings had nice taste of lemongrass and the crunch of the veggies was excellent. The dips served along went really well with the dumplings.

Popcorn Sushi - A unique concept and taste wise good however the makhana on the top should be fried and then added in the sushi as putting it directly makes it difficult to eat as it was hard and chewy.

MAINS~ Green Garlic Risotto - This risotto was perfect. The creamy texture and loads of garlic in this tasted excellent and the best part being the rice was cooked well.

Chilli Oil Noodles - Simple yet super tasty due to the amazing smokey chilli oil. The noodles tasted good due to the right amount of chilli oil used in this as it wasn’t too spicy.

Desserts were not available as their bakery was not functioning.

MOCKTAILS~ Basil Grass Paradise. Blushing Brik Kitties. Both the mocktails tasted great and had nice flavours.

So our meal at Brik Fort was a nice treat as we loved the ambiance, food and service. Therefore you all should...

Recently, I had the pleasure of indulging in a delightful dining experience that transported my taste buds to new heights. From refreshing mocktails to decadent desserts, this meal was a journey worth sharing.

Mocktails: A Refreshing Start

We began with the Mocktail Summer Delight, a vibrant blend of tropical flavors that instantly evoked images of sunny beaches. This drink was perfectly balanced, with a refreshing sweetness and a hint of citrus that made it the ideal start to our meal.

Next up was the Mocktail Berry Sweet Heart, a delightful concoction bursting with the essence of fresh berries. The mix of flavors was both refreshing and satisfying, making it hard to choose a favorite between the two.

Starters: A Perfect Prelude

The starters set the tone for the evening. The Corn and Cheese Cigar Roll was a crispy delight. Each bite revealed a gooey, cheesy center that complemented the sweet corn perfectly. Paired with a tangy dipping sauce, it was a hit at the table.

Equally impressive were the Peri Peri Paneer Popcorn. These spicy morsels packed a punch, with the peri peri seasoning providing a bold kick that was well-balanced by the creamy paneer. It was a perfect appetizer for those who love a little heat.

Main Course: Comfort in Every Bite

Moving on to the main course, we opted for the Tom Yum Rice. This dish was a beautiful fusion of flavors, combining the aromatic spices typical of Tom Yum soup with perfectly cooked rice. The balance of heat, sourness, and umami was executed flawlessly, making each mouthful a comforting delight.

Dessert: A Sweet Finale

To round off the meal, we couldn't resist the Pull Me Up Overload dessert. This extravagant treat was as indulgent as it sounds. Layers of creamy goodness, topped with a rich chocolate sauce, made for a sweet symphony that left us utterly satisfied. It was a decadent end to a...