Craftsman Kitchen & Bar Ubud — Restaurant in Pulau Bali

We had a nice experience going there for a friends Birthday. The staff were great. 2 of us had the lobster, when it came out the meat from the lobster was just 2 mouthfuls, the sauce was good , but no rice with the overpriced dish. I would not recommend the lobster. My husband had the chicken , which was over powered by the heavy mushroom sauce and left him sick all night. My friend’s husband had the Pork chop, and again the pepper over powered the dish. Would I go back …No. They said they are getting a new chef and that could be good, because there is no balance in the food. To not serve rice with dishes that are mostly sauce in Asia goes against rational. We could have ordered a side of rice, but really for the price of the dishes????? The Burrata salad appetiser was VERY good which was a positive start to the meal,,I guess our expectations were raised and then let down. A Good thing was, they took in the constructive comments and we hope they passed them on to the chef. The decor and atmosphere is nice. Hope they can improve the meals.They will go well as it’s a nice place. Thank you for the birthday cake celebration, it was a very nice gesture at...

This reflects our experience only with the restaurant, not the villa.

The food was good, the service was excellent. I have to disagree with a previous reviewer on the service. We were served by Eka. The service we get from her was attentive without overbearing. Request are solved promptly and on point. Order came out correctly. Perhaps we got a different server than the previous reviewer.

Why did the reviews is 4 star? Value for money. Food is good, but it’s not at its price point good.

Most of the item has asian or indonesian themed.

Ambience fits a 4.5 star place, with prices to match.

Expect to spend net Rp 250 k per person for main and non alcoholic drinks. We didn’t try dessert and I didn’t see what I would consider appetizer.

Parking is very convenient, perhaps best in Bali for a main street restaurant. An Ubud central parking is just right across...

The foods was good , the staff was nice but not really well trained . I had lunch my my kids and my sister . my daughter has that truffle spaghetti . she was still eating , but at that moment she was talking to her sister . And the waitress came and ask weather she can take the plate . I told her my daughter is still eating and she ask again weather she can take my bowl of fries . There are still some fries left on the bowl and my sister is still eating them. As far as I know normally staffs will not ask to take the plate away unless it empty or the customer ask them to do so . So some how it make me feel like they want us to leave quicky . It's very unpleasant experience really. Btw this is not my first visit...