I must say it was an extraordinary culinary experience. The Khinkali and Khachapuri were nothing short of exceptional, with top-quality meat and incredibly thin, delicate dough that melted in your mouth. The flavors were authentic and transported me straight to Georgia.
What truly set this restaurant apart, though, was the unbelievable service. The staff were attentive, friendly, and knowledgeable about the menu, making excellent recommendations. They went above and beyond to ensure our dining experience was memorable.
Overall, this Georgian restaurant exceeded all expectations with its outstanding cuisine and top-notch service. I can't wait to return and savor those delicious Khinkali and Khachapuri once again. Highly...
Read moreWhat a hidden gem of Georgian cuisine right in the heart of Dublin city centre. Everything we ordered was absolutely delicious.
We started with the khachapuri - a fluffy, cheesy bread - followed by the kharcho soup, a rich and hearty beef stew. The kubdari, a meat-filled pastry sliced like a pizza, was also a highlight. We were told it’s best eaten by hand, though it was a bit of a challenge, so forks and knives might be the safer bet - either way, it was very tasty.
We noticed other tables ordering dumplings that looked fantastic, but the portions we had were so generous that we’ll have to save those for...
Read moreWow! This wee restaurant is worth going to for a taste of traditional Georgian food. Be prepared that when you order everything is made fresh to order so give yourself extra time if on lunch. The prices are affordable for the portions size. The dumplings, the adjaruli khachapuri, and the green tarragon sparkling water are so flavourful and filling. The Tapxyh green tarragon sparkling water tastes amazing. This sparkling water was created in 1887 and has been a cultural favourite ever since. It is definitely a must try. I highly recommend Georgian Delight for breakfast,...
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