Sri RadhaRaman - Pure Vegetarian — Restaurant in Dublin

Sri Radha Raman is a gem in Dublin’s growing landscape of authentic Indian vegetarian cuisine, offering a truly unique and culturally rich dining experience that stands out for both its culinary excellence and its commitment to tradition.

Nestled along a vibrant city street, this restaurant promises “pure veg” dining—meaning absolutely no meat, fish, or eggs, with dairy products still included—making it a haven for those seeking strict vegetarian meals for religious, ethical, or health reasons.

From the moment you step inside, the ambiance is welcoming, with subtle nods to Indian culture and a sense of warmth that makes every guest feel at home. The menu is a celebration of classic North Indian vegetarian dishes, prepared with care and respect for traditional recipes. Expect to find an array of beautifully spiced curries, dals, and vegetable specialities, as well as freshly baked breads like naan and roti. The use of aromatic spices and fresh ingredients ensures that every dish is bursting with flavor, offering both comfort and excitement for the palate.

What truly sets Sri Radha Raman apart is its dedication to purity and authenticity. For those with strict dietary needs—such as Jains or Hindus who avoid onion and garlic—the kitchen is sensitive to these requirements, and staff are knowledgeable and accommodating. The restaurant’s approach to “pure vegetarianism” is not just about ingredients, but about the integrity of the cooking process, ensuring that cross-contamination with non-vegetarian items is never a concern.

Highlights from the menu likely include creamy paneer dishes, rich lentil curries (dal makhani, dal tadka), and a variety of vegetable preparations that showcase the diversity of Indian vegetarian cuisine. The thali—a platter featuring small portions of several dishes—is a must-try for first-time visitors, offering a comprehensive taste of the restaurant’s offerings. For dessert, don’t miss the classic gulab jamun or the silky kheer, both perfect endings to a satisfying meal.

Sri Radha Raman’s service is attentive and friendly, with staff eager to explain the menu and make recommendations based on your preferences. The restaurant is also a popular spot for families and groups, thanks to its spacious seating and relaxed atmosphere. For anyone searching for authentic Indian vegetarian food in Dublin, Sri Radha Raman is a top choice. Its commitment to “pure veg” principles, combined with delicious, lovingly prepared dishes, makes it a destination for both the Indian diaspora and adventurous food lovers alike. Whether you’re seeking a taste of home or a new culinary adventure, this restaurant delivers an experience that is both memorable...

Shri Radha Raman is a welcome addition to dublin's expanding food diaspora where in order to eat out one do not need to think twice(as it's very much value for money) Or wait for any special occasion.

Do not feel like cooking and yet want home cooked meal-- head to Radha Raman

Worth noting pointers:- -Value for money -Hand made inhouse cooked food -Fresh food made from scratch (not reheated frozen food) -Not too spicy or Too oily, and can be consumed on regular basis. (unbelievable in the price range) free refills of curry if required. Samosa and Chai are one of the best in Dublin

Restaurants like radharaman are redefining eating out experience which do not burn hole in pocket at the same time do not compromise on taste buds

Price:* 6 out of 5 star. A couple can easily have elaborate lunch/dinner under 20 euro.

Taste: 5 out of 5 star. This is more of home cooked ambrosia which is food for soul. Personals who would expect too much spicy/oily food should keep expectations in check.

Owner and staff are extremely nice and mentioned many more future addition including fresh inhouse indian sweets.

Looking forward to future...

Visited this place a few days ago due to all the hype and I must say we were extremely disappointed. First you have to ring a bell to enter which is weird. We ordered two pocket friendly thalis. The dal and curries were absolutely bland and tasteless - we ordered potato curry in one and mix veg in the other. Potato curry is so basic and still wasn't prepared well. The mix veg was just frozen vegetables in a tomato gravy, again very bland. The dal seemed stale. None of the food was hot when served, just warm. The rice was really dry, rotis were fine but it seemed like they were made by someone learning to make rotis. The guy at the counter and the girl managing were very polite and cordial. Other than that, this place is a complete let down. Price is low but the food quality isn't up to the mark at all. I won't be visiting again unfortunately and do not recommend. I'd wish them good luck, I hope the food taste and...