Hostaria al Boschetto — Restaurant in Rome

Lucky for us, plans changed and we found ourselves in Monti, Roma, on via del boschetto. You never know what you’ll find on the stone-cobbled streets in this beautiful old city, unless you see umbrellas. Then you know there is a restaurant. Hosteria al Boschetto (H. in/at the beech ? grove) (?) doesn’t have seating on the street. Wrong side for umbrellas. They DO have a cozy garden in the back in addition to ample space inside the restaurant in sections divided by brick arches. I don’t speak “decor”. All I remember is the ambiance felt comfortable and authentic, with diners from around the corner as well as from around the world. The hospitality of the staff and esp. our hostess, Dori was warm and welcoming - as if we had been there before. (It never hurts to use whatever Italian you have learned, even if that includes acknowledging, in Italian, that one is NOT fluent) The food began with bruschetta. A simple dish, yes, but to have pane perfectly toasted and topped with either traditional tomato, oil and basil OR one of several other choices such as fungi purée with more funghi on top - delicious- was a very good start. For entrèes (‘don’t know if “primi” or “secondi”) my wife had the lasagna and I tried the bream. We both agreed the lasagna was perfection: delicate and decadent in the same mouthful. I had never seen bream on a menu, but I knew it was a fish. A delicious fish, as it turned out. Cleverly presented, with the cooked head and tail giving a dramatic look, the two delicate and tasty (and boneless) fillets in between were lovingly covered by a blanket of thinly sliced and perfectly cooked and seasoned potatoes. A wonderful dish I will remember. Excellent wines. Limoncello. A wonderful house birra. We were well treated. We felt at home. We went back twice. Highly recommend. Grazie, Hosteria...

During our vacation in Rome, we stumbled upon a gem of a restaurant near our Airbnb that left an indelible mark on our culinary journey.

The excellent food was the undisputed star of our dining experience. Each dish was a symphony of flavors, showcasing the freshest ingredients and authentic techniques. The menu boasted a variety of delectable options, leaving us spoiled for choice. Our taste buds were treated to a gastronomic adventure, making every meal a memorable event.

What truly set this restaurant apart was its inviting atmosphere. The ambiance exuded warmth and a distinct Italian charm. The staff's hospitality added to the overall experience, making us feel like cherished guests. The cozy setting was perfect for our family, providing a relaxed environment that allowed us to savor both the food and the joy of being together.

Perhaps the most telling sign of our satisfaction was the fact that our kids insisted on returning not once, but twice during our stay. Their enthusiasm spoke volumes about the family-friendly appeal of the restaurant. It became a unanimous decision to revisit, a testament to the establishment's ability to cater to the preferences of all ages.

In summary, this restaurant encapsulated the essence of a perfect dining experience – exceptional food, a welcoming atmosphere, and the rare ability to leave a lasting impression on discerning taste buds. It became a cherished highlight of our Italian vacation, a place we will fondly remember and recommend to fellow travelers seeking an authentic and delightful...

So we tested out Hostaria Al Boschetto based off of the reviews, Our server wasn't exactly service minded, and almost seemed inconceived that we wanted to eat at this establishments, but we powered on, as the food apparently should be really tasty.

Starter: Mixed Beuchetta. Didn't take the time to tell us what the different bruchettas were. Mushroom bruchetta with some fish? Olive tapenade bruchetta? Pesto smear bruchetta? Tomato bruchettas? Meat and brie bruchetta? Brie and walnut bruchetta? They tasted really good though. Especially the tomato bruchetta, the tomatoes are just so fricking fresh, add some basil and I'd be in heaven.

Took some time between the starter and the primi compared to other reataurants. They also thought we were gping to have the bruchetta mix twice while waiting for our pasta dishes.

Primi: My wife had the Pesto pasta, which was sadly somewhat boring, just a tad of salt and maybe some more parmeggiano had done the trick. The pasta was skillfully cooked and perfectly al dente.c

I had Cacio e Pepe which also was surprisingly somewhat boring. The pasta was still really well cooked. It was a standard cacio e pepe that maybe could have been a little more tasty with a tad more salt  and maybe some small bits of meat or so included, but who am I, a simple enjoyer of pasta to say how they should make their

Both meals were of course consumed, as after 1 hpur of waiting between the starter and primi, we were starving.

Service: 2/5 Food: 3/5 Location:...