Our Forum Hotel recommended this enoteca a short walk away (any restaurant with wine in the name is probably good), which I give high marks. The hotel made reservations, which I highly recommend if you are thinking of dining around 8p, as we do. We walked past the no-rez line straight to our al fresco table for 6 people. We started with a rich, inky Aglianico and a bright, crisp Pinot Grigio, which paired well with my fried squash blossoms from the daily specials menu and my friend’s fried pecorino balls. Both dishes were very tasty (and mine was delightfully gooey) but mine needed a sauce and I think the cheese balls needed a different sauce. For my squash blossoms I borrowed honey from another friend’s very generous cheese plate and the berry jam from the cheese balls, which worked well, but a light tomato sauce would have worked well too, with both dishes. I followed with another special, raviolo filled with sea bass, accompanied by mussels and clams in the shell, and wonderful tomato sauce. Excellent. The others said they enjoyed their dishes very much, too. Carbonara is one of the world’s great dishes and every restaurant in Rome serves it. This version, which I tasted, was an excellent representation and satisfied both the eyes and the Buds.