Pane e Salame — Restaurant in Rome

Venturing through the streets of Rome led us to a hidden gem that left an indelible mark on our taste buds – a local eatery specializing in sandwiches and cutting boards. From the moment we stepped in, it was evident that we had stumbled upon a culinary haven that excelled in delivering an outstanding dining experience.

The menu, a delightful assortment of sandwiches and cutting board combinations, promised an exploration of flavors that did not disappoint. We opted for two sandwiches that showcased the chef’s expertise in combining fresh, high-quality ingredients. The first bite was a revelation – a burst of flavors that danced on the palate. The artisanal bread, perfectly toasted, served as the ideal vessel for the harmonious blend of meats, cheeses, and condiments. It was a gastronomic journey that spoke volumes about the dedication to craftsmanship in every culinary creation.

Complementing our sandwiches were the refreshing Aperol Spritzs that added a touch of effervescence to the meal. The balance of the cocktails was impeccable, with just the right amount of Aperol, Prosecco, and a splash of soda, creating a symphony of flavors that perfectly complemented the savory notes of the sandwiches.

One of the standout features of this establishment was the reasonable pricing. Given the quality and quantity of the offerings, the cost of the meal was more than fair. It’s a rare find to enjoy such a delectable culinary experience without breaking the bank, making this spot an attractive option for locals and tourists alike.

The ambiance, while not overly extravagant, exuded a comfortable and laid-back charm. The intimate setting allowed for enjoyable conversations, and the attentive staff added to the overall positive atmosphere. The genuine warmth and friendliness of the service team enhanced the dining experience, making us feel like welcomed guests in this culinary haven.

In summary, this local eatery specializing in sandwiches and cutting boards in Rome surpassed our expectations. With a delectable menu, reasonable prices, and a welcoming ambiance, it rightfully deserves its five-star rating. Whether you’re a food enthusiast eager to explore unique flavor combinations or simply seeking a satisfying and affordable meal in the heart of Rome, this establishment is a must-visit. Prepare to embark on a culinary journey that celebrates the artistry of sandwiches and...

A tiny place in the historic center, specialized in selling sandwiches (panini) and meat & cheese platters. We went there because of the very high review score and our expectations were pretty high. The average cost of a panini is EUR 5-7, whereas platters start at 6.50 to 15 per person (small, medium, large). We ordered a medium platter for two that includes four types of meat (mortadela, speck, coppa, and milanese), two types of cheese including, two sauces, and couple of bruscettas. A glass of wine would cost you another EUR 7. I was not impressed by the quality of the meats and the bruscetta. Afterwards I found a larger Careffour supermarket with a Deli station where I got excellent quality meats and cheeses (e.g. good quality prosciutto di parma costs 2.99 EUR for 100 grams). The place has potential, but should definitely improve the quality of the...

There is absolutely no doubt that deli is done differently and tastes better in Europe. The industry is tightly regulated and one bite of their deli will tell tales of extremely low chemicals and nitrates, and proper rich flavours of meats satisfying your every need.

These sandwich spots are spread out and I don't think you can walk in the middle of Rome for more than 500 meters without seeing one.

When you look up reviews, you'll read some of the best descriptions you can find on sandwiches, panini, and the sorts.

One of these amazing spots is of course Pane e Salame - a sandwich emporium near the Trevi fountain, and our hotel was a stone throw away from it so we decided to indulge on our last day.

We asked for four of their staples, and found that they are huge! We would have been full with just a 'half' but ended up stuffing...