This restaurant is a must-try.
It seems that there was another similar restaurant at this location before but that they changed less than 2 months ago.
They didn’t have an English menu but they translated their whole menu with Google Translate on their iPad just before we arrived, which was quite helpful and thoughtful of them.
We ordered some appetisers, the four-cheeses risotto, the cannelloni (which were not on the menu but we saw a picture on some photos of their Google page), the four-cheese pizza and some tiramisu and sorbet for dessert. The food was amazing, especially the risotto and the cannelloni!
We also ordered a glass of white wine. They allowed us to taste the 3 different kinds of white wine.
The environment of the restaurant is super cosy and pleasant. The people are amazingly nice and helpful. The music is good and the open kitchen gives a certain sense of closeness that we enjoyed a lot.
We paid 8,400 YEN for the dinner, which is truly fair compared to the service and quality of the food.
We couldn’t recommended this...
Read moreFood items themselves were quite delicious. However, I find the restaurant itself might be understaffed on weekday nights.
Antipasto were fresh and ingredients shined
Carbonara is a star in flavor but some parts are bit undercooked. I understand al dente but still some hard bits despite taking long to cook.
It wasn’t full yet it took so long for orders to come out. There was a group of 6 beside us but only served by 1 chef.
Looking for a quick dinner and be able to shop after but having to adjust because it took over 2 hours to serve...
Read more【博多の隠れ家イタリアン】
▼混雑状況 水曜日18:00頃行ったら待ち時間なし
▼雰囲気 落ち着いた雰囲気
▼客層 男:女=4:6 年代は20-50代
▼席 テーブル、カウンター
▼1人での入りやすさ 入りやすい
▼利用シーン デート、女子会
▼その他 なし
∽∽∽∽∽∽∽∽∽∽∽ 詳細レポ...
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