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Japan Kyoto Prefecture KyotoBakabonjin

Bakabonjin

Japan, 〒601-8017 Kyoto, Minami Ward, Higashikujo Kitakarasumacho, ６−6 アルプス９ビル４F

3.9(164)

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Phone

+81 75-661-0066

Website

bakabond.owst.jp

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weekend_vibesweekend_vibes

My first post on Xiaohongshu, sharing my foodie adventures in Kyoto and Osaka 😊: 📸 **Image 1: Shabu Shabu Onyasai** Located near Umeda Station in Osaka, this place offers several all-you-can-eat buffet options for 90 minutes. I recommend going for the priciest one; it covers almost all varieties. We ordered the ox tail hot pot and sukiyaki base, both of which were decent. The black-haired snowflake beef is a must-try, and I personally found the enoki mushrooms quite tasty too! After cooking the meat, dip it in egg yolk for a double dose of happiness. If you're into Japanese hot pot, give it a go! 📸 **Image 2: Kyo no Yakiniku-jo Hiro (Hachijo-mouth shop)** This is the famous wagyu beef with ID, a popular grilled meat spot. Definitely a must-try when in Japan! Located near Hachijo Exit in Kyoto, their raw beef, thick-cut, and premium ribeye are all delicious. There are many branches in Kyoto, and popular ones require reservations. Luckily, we didn't need one for this visit! 📸 **Image 3: Kyokyodo (Gion Main Store)** No trip to Kyoto is complete without indulging in matcha. For matcha lovers 🍵, I highly recommend the matcha pudding parfait! The matcha it comes with is super tasty and rich in flavor. The matcha mochi set, however, is more of a personal preference. We expected the mochi to be sweet, but it turned out to be salty, and the accompanying matcha was quite bitter. 📸 **Image 4:** The first one was a random find on the streets of Kyoto, and it turned out to be quite good. The second is a roadside snack in Dotonbori, with tender beef. The third is takoyaki bought from a small shop near Nara Park. 📸 **Image 5: Kani Douraku (Umeda Store)** This place is quite famous. We went to the Umeda branch since we were staying nearby. It's inside a mall with a direct elevator up. We arrived late and missed out on the king crab. Overall, the taste was just okay for me; maybe the high expectations due to its reputation were to blame. 📸 **Image 6 & 7: Kuromon Market** Before going, I read that this place is a bit of a tourist trap, but I couldn't resist for the sake of eating. Stalls with lots of people usually have good food, but the prices are indeed steep. It seems mostly Chinese tourists visit here. If you're into eel, scallops, oysters, and other seafood, it's worth a try. 📸 **Image 8: Baka Fanren** Arriving late in Kyoto, this place had a late-night diner vibe. The shop is small but quite popular with locals. We only realized it was a horse meat specialty restaurant after checking on Dianping. The name is quite poetic and unique, perfect for horse meat enthusiasts! 📸 **Image 9:** The first and third are from Universal Studios Japan. The Minions snack wasn't great, a bit greasy, but good for photos. The butterbeer in the Harry Potter area is a strong recommendation; the top layer is especially delicious. It's labeled as beer but is actually a non-alcoholic soft drink. The second is a strawberry cake from PABLO. We just grabbed it randomly while tired from shopping in Shinsaibashi. Labeled as a seasonal special, it turned out to be unexpectedly delicious! The last one is from Shintennoji Food Street in Umeda. It's packed with small eateries offering a variety of foods. We wanted to try a traditional tonkotsu ramen and picked a random ramen shop, which was pretty good. The place is small with limited seating, so it's not ideal for large groups.

Ramón “Ramón”Ramón “Ramón”

We walked the stairs up to look if it’s even open as it was already 11PM and it seemed pretty close so we turned around but then a waitress came running out and asked us to please come in. Service was very friendly, they have an English menu too! Food was good, place was actually packed with locals only. It’s even allowed to smoke inside

m tnm tn

『紡空』や『魚里ゐ夷（とりいえびす）』の姉妹店でここもお気に入りのお店です♪ 何を言ってもメニューがすっごく豊富！！！そしてどれ食べてもハズレなしで美味しすぎる！！！馬鹿凡人の店名にも入ってる『馬』と『鹿』を使ったメニューもいくつもあって馬刺し盛り合わせも種類が豊富です！中でもお気に入りはタテガミ！甘くて美味し〜♪おかわりしたいくらい！笑鹿肉コロッケも美味しかったぁ〜♪ そしてつくね！！これがまたくせになる美味しさ。是非食べて欲しいです^ ^ メニューが沢山あるのでまだ食べてないものいっぱい！また必ずお伺いします^_^

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Featured dishes

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《馬肉》鮮度と質にこだわる馬刺し全種盛りと贅沢な霜降りユッケ

《鹿肉》じっくり火入れされた柔らかなエゾ鹿ステーキ

《本マグロ》国産天然本マグロの赤身・中トロの刺身

十四代や而今なども含む約15種の日本酒と約10種のワイン

忘年会にもオススメ【90分飲み放題付】◎季節を感じる京料理など《季節のコース》全8品

宴会にもオススメ【90分飲み放題付】馬肉と鹿肉を贅沢に味わう《馬鹿（うましか）コース》全8品

【馬刺し盛り合わせ】全種盛り合わせ

極上ユッケ

エゾ鹿肉のヒレステーキ

エゾ鹿肉の竜田揚げ

本マグロ赤身

本マグロ中トロ

馬肉ヒレの石焼きステーキ

馬肉ヒレのタタキポン酢

フライドポテト

大葉たっぷりイカワタのバター炒め

馬スジ豆腐

秋茄子の揚げ浸し

舞茸と湯葉のお浸し

京豆腐と湯葉の和風サラダ

京生麩の三色田楽

お茶漬け

馬鹿パフェ

水割り/ソーダ割/ロック/ストレート

Reviews of Bakabonjin

3.9

(164)

5.0

1.0

Smoking was overwhelming. All items are served family style -to be shared. We wanted all of our food served together as we had different preferences. While they have an English menu they were not able to answer any questions even with our limited Japanese. I would not recommend...