I have been to Italy three times, with each trip lasting nearly a month. Even in Italy, you really to have to do your research to find places that prepare pasta with respect and serve it with pride. Gullman could easily stand against many of the restaurants in Italy.
Please note that I did not try more of their fusion or experimental plates, such as kimchi pasta. I am speaking strictly from my experience with the carbonara and pomodoro dishes I had when my wife and I went there twice on separate visits to Kyoto.
There is almost always a line during lunch, but that is a badge of honor and an indication of the quality that awaits within.
An essential stop for us when we are in...
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   Read moreNewly opened. Depending on the pasta they use different types. We tried Salmon Salad, Neapolitan and Pomodoro pasta the second was very delicious and the food in general feels fresh! The plates are beautiful too and the staff are very polite, the cook thanked every costumer in person...
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