Hashinaga — Restaurant in Kyoto

Innovative, very refined, modern Japanese cuisine served in a small, lovely restaurant using local seasonal ingredients - creative use of ingredients such as figs and grapes; a local special type of eggplant (it even has a serial number); sashimi and more. You pre-order a multi-course dinner when you reserve (tell them if you have any allergies) and they surprise you with amazing small dishes so beautifully presented on the plate. Perfect service, reasonable prices for the quality of the food and the freshness of the ingredients. Do not miss this hidden gem when you...

Amazing food. Perfect presentation with absolutely beautiful chef. No English menu or speaking but you don't feel any language barrier when the food and his attitude made us feel so welcome. Not to mention that we didn't make a booking in advance, just walk in in the afternoon and had told to come back at dinner. Staffs are so lovely. Reasonable price for Michelin star restaurant....

Delicious creatively prepared food. Lovely people but little English spoken. You need a reservation. Ask a Japanese friend or your hotel to call. Also, I brought a note with me telling them that I enjoyed all Japanese food and had no allergies, and wanted their...