中華そばと餃子 — Restaurant in Tokyo

Such a simple yet hearty ramen experience. Good noodle texture. The broth may not be the thick, flavorful type, but it possesses a certain richness that makes it incredibly satisfying, especially on a rainy day. For those with a heavier taste bud, I recommend adding the chili oil, black spices, and black pepper provided in front of you into the ramen to further enhance the flavor.

As for the gyozas, they may not blow your mind, but they are big and juicy. I suggest enjoying them with the vinegar and black pepper dipping sauce provided. If it's not enough, you can customize your own dipping sauce using the condiments provided.

The shop only accepts cash, and orders are made via the vending machine at the front of the shop. Once you have placed your order, simply pass the receipt to the waitress and voila, sit back and wait...

This is the best (10-12 seats) Ramen restaurant in Daimon. The quality and taste of the noodle is very good. Everything is fresh, the broth is light and noodles are outstanding!

These owners take pride in what they serve as well as the cleanliness and tidiness of their restaurant.

The service is also outstanding and the lady was helpful about which sauces go with which dish; we appreciate her doing this in English so we know what sauces to try with which dish. ...

If you prefer lighter flavors, this place is worth trying. Just look at how perfectly the egg is cooked! 🍜You can tell they carefully select and serve only the best ingredients, like bamboo shoots and pork. Plus, they have the cleanest sauce bottles I’ve ever seen (which is why I felt the need to write this review). ⭐️⭐️⭐️⭐️⭐️ for the owner’s attention to detail and mindfulness. And the lady...