Beer Kōbō Shinjuku — Restaurant in Tokyo

At first, I really was enjoying my time her. I entered when there were almost no customers.

The system is quite strange though. You order food via QR code but beer directly at the counter. Unfortunately, they use your same glass when you get new beer, why is this? If I’m paying 1,600¥ for your local craft beer, at least give me a fresh glass.

The staff appeared nice at first. The food is priced reasonably, but not good. They put macaroni inside a Shepards Pie… WHY? If I put macaroni in sushi, is that ok with you? Please do not destroy other countries dishes by doing strange things.

Unfortunately, what ruined my experience and why I will never be back is the STRICT 2 hour seating limit that they DID NOT inform us about when we arrived. I was also unable to find it listed on the menu or anywhere. If there are no customers waiting and we are still ordering drinks and food, why kick us out? It makes no sense. They also made us pay the bill just 1.5 hours after our first order. I really thought this would be a nice place to slowly drink and relax,...

Beer was average, IPA better than the Green Tea Beer, but nothing to write home about. The place was small, seating OK but not overly comfortable, Why the low rating? We ordered a beer each, and the person spoke very good English. We said we were only getting one, and tried to pay. They said to wait and pay at the end. When we went back up to pay, the said they only charged by time spent there, 30 mins, 60 etc. We sipped on our beer, so about 40 minutes and were charged fot 60......about $14 US per beer. There were no indications of this up front, in fact they gave us an english menu that had no indication. Very deceitful practice, I never thought I would be ripped off like that in Japan....They are truly a dishonor to thier culture! Avoid...

『ビール工房 新宿』は、西新宿にあるブリューパブ(ビアレストラン)。 高円寺や中野、荻窪、阿佐ヶ谷、浅草などにも展開している「自家醸造 ビール工房」の新宿支店です。

店内にはビールの醸造所が設置されており、出来立てのビールがいただけます。

平日の19時過ぎに予約をして伺ってきました。

店内は、店舗内に25席・店舗外に25席の計50席を用意。

事前に予約をすることで、店舗内奥にあるテーブル席を案内してくれます。

【TODAY’S BEER】は、GUEST BEERを含む計10種類のクラフトビールを用意。ビールのラインナップは毎日変わるそうです。

来店から注文までの流れは以下のようになっています。

①ドリンクオーダー：席にある番号札を持ってカウンターで注文、受け取り
②フードオーダー：フードの注文はテーブル席にあるQRコードから注文
③ビールのお代わり：テーブル番号札と空いたグラスを持ってカウンターへ
④お会計：カウンターで後払い会計

金賞を受賞した自慢のペールエール「Sunny Gold」で乾杯。 心地よい苦味で、おつまみがなくてもゴクゴク飲める美味しさです。

もう一つは、アルコール7.2%の黒ビール「Strong...