Godaime — Restaurant in Tokyo

The restaurant is situated in an historic part of Tokyo and has a great indoor seating section with a view of the chef. The wagyu sushi was delicious and a thin slice was able to deliver a lot of flavour, highlighting the quality of the meat they used. In addition, the condiments added to the top of the sushi were creative and very complimentary. The top middle bite in the image was prepared with a sukiyaki gel, an innovative and extremely delicious addition to the meal. The dining experience is completed with theatre from the chef in the form of a tableside brûlée. Both the chef and waiter spoke English as well as Japanese, providing a comfortable experience as tourists....

The best Halal wagyu restaurant in Asakusa! From the experience to the atmosphere and of course the taste and the showmanship, we were blown away~ The waitress smiles all the time and is very patient and the chef if a sweet heart that takes great care of his customers. He took the time to explain every step of his process and talked about his experience toward becoming a chef. They have menu available in English, Korean, Chinese, Arabic and of course Japanese. We were about to go back home but the Halal offer grabbed us by the stomach and we enjoyed the advice of the chef by trying the Wagyu sushi (it's fire grilled in front of you so it's cooked, not raw.)...

The food here was very good. I tried the wagyu sushi, and it was so delicious. Each piece was made carefully, and had different flavours. The chef was very welcoming and nice, explaining what each piece was, making the experience much more enjoyable.

Each piece was unique, flavourful and impactful. Whilst some pieces reminded me of dishes I have before, some were completely new and refreshing but all had a smokey and rich flavour.

The service was very good with the server being attentive and the chef being so inviting.

Would recommend if you want 100% authentic wagyu unlike any...