Héritage by Kei Kobayashi（エリタージュ バイ ケイ コバヤシ） — Restaurant in Tokyo

An Evening of Elegance at Héritage by Kei

Stepping into Héritage by Kei at The Ritz-Carlton, Tokyo felt like entering a world where time slows down, and every detail is meticulously crafted. The intimate space, with its refined ambiance and sweeping city views, immediately set the tone for what would be a truly memorable evening.

From the moment we were seated, the experience was effortless—service was warm yet discreet, the pacing of the meal perfectly orchestrated. With no menu in hand, every course was a surprise, adding to the excitement of the night. Dish after dish arrived, each beautifully plated, showcasing Chef Kei Kobayashi’s signature style—elevated, precise, and deeply rooted in French techniques while paying homage to Japanese aesthetics.

To complement the meal, we opted for the wine pairing, and it was nothing short of spectacular. Each glass was thoughtfully selected to enhance the flavors of the dishes, elevating the experience beyond just a meal—it became a journey of taste and discovery.

As the evening unfolded, I found myself completely immersed in the atmosphere—soaking in the Tokyo skyline, the subtle elegance of the space, and the seamless dance of the service team ensuring every detail was perfect. By the time dessert arrived, I had lost track of time, fully captivated by the experience.

Dining at Héritage by Kei isn’t just about the food—it’s about the artistry, the hospitality, and the way it makes you feel. It’s the kind of restaurant that leaves a lasting impression, one that lingers long after the last...

Went to this restaurant on March 1st while visiting Tokyo. We have eaten at many Michelin restaurants all over the world and this one was very disappointing. Many of the courses were not something that I could even finish. The service was very sub par and the language barrier made it difficult. I ordered a dirty martini, received a dry martini. The description of each course could not be understood and if our waiter could understand more I would have tried to share that I wasn’t eating the food as it was not to my liking. Instead she just assumed I was too full. I cannot see myself ever going back or recommending this to anyone. Such a let down as this was our one special dinner we reserved ahead...

If you Instagram only one dish on your trip, make sure it’s from the no-filter-needed Azure 45. This Michelin star restaurant found at The Ritz-Carlton, Tokyo specializes in contemporary French cuisine and boasts flavors that you probably haven't tried anywhere else in the world (well, not that taste this good at least).

From the Racan pigeon breast with blueberry and cabbage and the lavender roasted lamb to the veal sweetbread beignet with orange nougat, head chef Shintaro Miyazaki's imagination has no limits when it comes to concocting experimental dishes. Trust us, it’s a meal you’ll...