Ibuki Udon Tokyo Midtown — Restaurant in Tokyo

At Ibuki Udon, indulge in the rich flavors of their signature special soup crafted with quality dried sardine Ibuki Iriko. Paired with handmade and freshly fried crispy tempura, alongside their homemade Sanuki Udon renowned for its firm, chewy texture. This restaurant prides itself on its state-of-the-art noodle-making machine, ensuring the freshest udon possible. Made from 100% Japanese wheat, their Sanuki udon features a distinctive square shape with flat edges. The carefully selected tempura perfectly complements the savory soup stock. Customize your udon with an array of condiments and toppings, adding layers of flavor to your dining experience. Ibuki Udon promises piping hot tempura and delicious udon...

Excellent. I ordered the sardine tsukumen udon set, which also came with rice topped off with an ebi yasai tempura of sorts. Udon noodles were thick and bouncy, and that sardine broth was thick, rich, and just really moreish. It's essentially a super reduced sardine blend, so if there's only 1 word to describe the dish, it would be umami. Also, noodle portions were huge, so you'll leave feeling very satisfied. This is definitely one for those who appreciate strong and...

The tempura is dunked in the soup and gets served very very soggy. It was so soggy it slid off the shrimp when you tried to pick it up and then floated around the udon.

Apart from that, everything is average. There's lots of sardine based ingredients, but they don't actually taste that different or that strongly Basement floor food court of Roppongi Midtown, so not the...