Nouka no daidokoro Shinjuku 3 chome — Restaurant in Tokyo

At street level, face the elevators and take the one on the left to the 4th floor. We had made a reservation online in advance, so on arrival, we didn't have to join the line of people waiting to have their weekend lunch. We had a time limit of 1.5 hours. Order by scanning the provided QR code. I ordered the vegetable curry, which is vegan, and opted for a bigger serving of rice, at no extra charge. There are other options to change up your order, some require extra charge, some don't. I also went for the unlimited salad bar option. Ordering salad bar only is also an option. My veggie curry was delicious, especially the grilled vegetables. The salad bar looked small, but the selection changed as the items were eaten up, and they were all fresh and delicious. There was a selection of salts and dressings, too. My only concern was the plastic cutting board that was being used to cut the salad items. I hope the restaurant will inform themselves about the latest information concerning plastic cutting boards and microplastics, and consider switching to cutting boards of a different material. The staff were all very efficient and professional. The setting was very comfortable, too, with a nice atmosphere and different types of seating. It's a good place to go if there are vegan and non-vegans in the group. Payment by card or cash at...

That was the most exquisite raw veggie experience I've ever had! Thank you for such a wonderful culinary adventure. After indulging in carb-heavy dishes for several days in Tokyo, I sought out this place specifically for a refreshing salad.

At first, when I approached the salad bar and saw raw mushroom, eggplant, and yam, I was a bit skeptical, especially since I'd never tried raw eggplant before. However, when encouraged by the lady in the kitchen, I decided to give it a try. I'm so grateful I did because the eggplant turned out to be sweet and tender, a pleasant surprise indeed. It was truly a wonder! I was equally impressed by the yam and mushroom, especially when paired with the irresistible sesame oil and miso dressing.

In addition to the salad, I also ordered curry with grilled veggies, which was beautifully presented and absolutely delicious.

The addition of yuzu at the end of the meal was the perfect finishing touch. I highly recommend this place to anyone seeking a memorable dining experience. Just remember, it's best to arrive at least an hour before closing time to ensure the kitchen...

As someone who appreciates fresh and wholesome food, I was delighted by their extensive range of vegetarian options. The menu caters beautifully to those seeking healthy, organic meals, and it truly stands out in the crowded restaurant scene.

The highlight of my visit was the organic raw vegetables salad. This is a masterpiece in simplicity and flavor. The salad featured a vibrant array of fresh, organic vegetables, including crisp cucumbers, juicy cherry tomatoes, crunchy carrots, and a delightful mix of leafy greens. What set this salad apart was the quality of the produce—each bite was bursting with natural flavor, and it was evident that the ingredients were sourced with care.

The selection. Of dressing was perfect and complemented the freshness of the vegetables without overpowering them. It was refreshing, satisfying, and made me feel good from the inside out. It’s a must-try for anyone who values fresh, organic...