Upon my visit to Rokurinsha at Tokyo Solamachi, my expectations were high given its reputation for tsukemen. However, the experience was the WORST by far in Japan.

Firstly, the wait time was excessively long，because the waiter forgot to take our order and kept us waiting for at least half an hour after I made the payment and sat down at the table.

The staff seemed overwhelmed, and there was a noticeable lack of courtesy which detracted from the dining experience.

The food, unfortunately, did not meet the standards one might expect from such a talked-about place. The tsukemen's broth, famed for its richness, came across as overly greasy and salty and lacked the depth of flavor I was anticipating. The noodles, while having a good texture, were served at a temperature that was neither hot nor cold, diminishing the overall taste. Moreover, the pork was dry without anything special.

I ate only 25%, which never occurred to my trip in Japan.

In summary, Rokurinsha Tokyo Solamachi might have been a gem once, but my experience was marred by subpar service, average food quality, and an overall sense of being just another number in their daily turnover. For those looking to experience Tokyo's best tsukemen, you might want to explore other options.

Stay away!