Hitsumabushi Bincho Tokyo Solamachi
Hitsumabushi Bincho Tokyo Solamachi things to do, attractions, restaurants, events info and trip planning
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Tokyo's Stunning Unagi Don at Bichō: Foodie Chronicles 1⃣️
AnthonyAnthony
8090
Recent Food Adventures
MargaretMargaret
40
There is no doubt that it is one of my favorite Unagi restaurants. In fact, it is a franchise, so you can find it all over Tokyo. It is a good thing that the servers are bilingual in English as they can explain to you how to eat the dishes in an enjoyable way. You don't need to worry about anything. The service was excellent. The food was delicious, especially the eel and the sauce which were both very tasty. Once you have completed your tour of the sky tree, head up to the 6th floor and try some of their eel dishes!
Eri YoshidaEri Yoshida
10
Hitsumabushi Nagoya-style eel. Delicious! Make sure to experience all 3 ways of eating it: 1. Put some unagi and rice in the bowl and eat it as is, no extra sauce, onions, wasabi, or anything else. Enjoy the eel’s smoky sweet flavor. 2. Add eel and rice into the bowl and then add on some additional dressings (seaweed, wasabi, onions). 3. Add eel and rice into the bowl with your favorite dressings and then add the hot dashi stock to the bowl and enjoy.
Derek CDerek C
10
Was craving unagi, and this served some good ones! Even though it's located in the mall at Tokyo Skytree, it wasn't busy close to dinner time. The food was great, the unagi was grilled perfectly. I could taste the char from the grill, the eel was crisp on the outside, and fluffy inside, very good texture. The hitsumabushi was awesome, and my favourite was the ochazuke. Having warm soup mixed with the rice and eel was so comforting.
Ivan TanIvan Tan
20
I had the pleasure of tasting this splendid Unajyu in Dec 2018 and I must admit it is one of the better, if not best, charcoal-grilled unajyu I have eaten. The carefully grilled to perfection and fragrantly burnt eel and different approaches to taste the dish recommended by the restaurant are truly satisfying to a hungry man in the mids of winter. Looking forward to my next bite come Jan 2020 when I visit Tokyo again!
Marc ChuaMarc Chua
20
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Tokyo Skytree
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