Rosemary's Tokyo — Restaurant in Tokyo

I wanted to try this place for a long time. Finally got the chance to have a lunch here. After we got there on a Sunday afternoon there are people sitting outside lining up. Waiter took out name down after we sat on the bench. We got seated after a while. There are three kinds of lunch set menu we could choose from and we are able to choose different set. We got the first two Lunch (1800yen) and rosemary (2800yen) All come with a appetizer, pasta, dessert, coffee or tea. Difference is lunch set only has a big portion of the pasta of your choice. Rosemary has half of the portion pasta of you choice and a main entree. Seasonal pasta is beans pasta which we tried and it was an interesting experience. Chicken was nicely cooked. Tender, juicy and the skin is crispy. Dessert is not as expected but very light. Overall I would recommend if you want a nice atmosphere with friends chit chatting and decent food. The dishes will not give you a wow effect like wow this is so good. On the other hand it won’t go wrong:) Let me know how you like the restaurant if you been there or after you try it:)

很久前就看到这个餐厅一直没机会去。やっと 周日下午去看到门口排队。我们就坐下来 没一会儿就有人来问我们几位然后就开始耐心的等待。还好一会儿就到我们了。 有三个套餐 每个人可以选不一样的 然后share吃。 我们选了一个lunch 1800yen和rosemary 2800yen lunch那个最面份量比较大没有main。我的小姐妹特别有冒险精神。面选了季节pasta-beans pasta 各种豆子组合在一起的。这个味道我吃不太惯算是感受一下新产品了。 rosemarypasta部分比lunch少一半但是多一个main-鸡腿做的还不错 外脆里嫩。 最后那个布丁甜点我们期待它会回味无穷奶奶的味道但是一口吃下去原来是一个果冻😄 很light 整餐下来感觉是“还不错吃”配上环境...

Rosemary's Rooftop Restaurant atop Shinjuku Station offers a serene and delightful dining experience. The antipasto featured fresh, vibrant vegetables paired with perfectly cured prosciutto. The Orecchiette con Salsiccia pasta was al dente, with succulent, well-seasoned sausage and refreshing asparagus, all tied together with a light sauce. The Chardonnay from Trentino-Alto Adige complemented the meal beautifully. The watermelon tea and custard dessert with fresh strawberries and mint were a perfect conclusion. The ambience is charming and rustic, with attentive and courteous staff. A must-visit for a memorable dining...

Excellent atmosphere! The outside of the great glass windows which surrounds the entire restaurant is filled with greens. It’s X’mas time, so they have a X’mas tree decorated out there. So festive! The food was fabulous, but once it gets cold, you can taste the texture of the oil/butter, so that wasn’t perfectly satisfying. However, their birthday dessert plate (¥1500) was fantastic! The restaurant is comparatively spacious, so it isn’t noisy and it allows you to have a pleasant conversation with your company. You’ll need to reserve or else it’s unlikely you’ll get a table by walking in. You can do that through...